Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, butter sprouts. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Butter Sprouts is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Butter Sprouts is something which I’ve loved my entire life. They are fine and they look fantastic.
What would you like to do? The amount of them depends on how much you want to make at a time. Drain in a colander and toss with butter and salt and pepper to taste.
To begin with this recipe, we have to first prepare a few ingredients. You can cook butter sprouts using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Butter Sprouts:
- Get 1/2 stick butter
- Get 12 ounces frozen brussel sprouts
- Get 1/2 teaspoon salt
I wish I had thought of this but this was all David. Melt butter in a large skillet over medium-high heat. Add salt& cook, watching carefully, until butter sizzles, browns slightly. Though raw sprouts have many benefits, they can also cause food poisoning.
Steps to make Butter Sprouts:
- Add the spouts to a hot pot. Allow to start cooking. Sprinkle the salt over the sprouts. Add butter, some of the sprouts should be caramelized turn heat to medium and cover.
- Allow to cook covered, shaking pot from time to time. When fork tender they are ready. It was about 25-30 minutes cooking time. Serve I hope you enjoy!!!
However, sprouts are also frequently linked to cases of food poisoning, which makes people question whether the potential. Spicy Brussel Sprouts with Honey Almond Butter, Cranberries and Pecans. Place the Brussel sprouts on a tray and drizzle with olive oil. Clean and half the sprouts and set aside. In a saute pan, add butter Drain the Brussels sprout leaves and toss into butter mixture to coat.
So that’s going to wrap it up for this special food butter sprouts recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
