Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, karthi’s potato fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Karthi’s potato fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Karthi’s potato fry is something which I have loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can cook karthi’s potato fry using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Karthi’s potato fry:
- Make ready 2 big russet potatoes
- Take Mustard seeds to temper
- Prepare 1/2 tsp fennel seeds
- Take 4-5 garlic pods crushed
- Get 1 onion chopped
- Take leaves Few curry
- Take 1 tsp kulambu milagai thool (or chilli powder and coriander powder)
- Get 1/4 tsp biriyani masala
- Make ready Salt as required
- Take 2 tbsp oil
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Instructions to make Karthi’s potato fry:
- Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
- Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
- Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
- Add potato and Sauté for few mins until it gets coated well with masala.
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So that’s going to wrap it up with this exceptional food karthi’s potato fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
