Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 番茄蛋米苔目 short rice noodles (bee tai bak) w tomato scrambled egg). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instead of regular flat rice noodles, I bought a packet of Bee Thai Bak (米苔目), which is pretty much rice noodle but shaped differently. Back home in Penang, a simple rice noodle soup can be served in a few variations, using different types of noodles and toppings. Stir-fried rice noodles with eight-egg omelette, oyster sauce and SrirachaGoodFood. oyster sauce, vegetable oil, garlic, Sriracha, rice noodles, soy sauce.
番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 番茄蛋米苔目 short rice noodles (bee tai bak) w tomato scrambled egg) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg):
- Prepare 400 g 米苔目 Short rice noodles (Bee Tai Bak)
- Get 肉碎 Minced meat (50g)
- Get 四季豆 French beans (50g)
- Make ready 鱼丸 Fish balls
- Get 蒜头 Garlic (1 clove)
- Make ready 鸡蛋 Eggs (2)
- Take 番茄 Tomatoes (1)
- Make ready 蚝油，酱清 Oyster sauce, Light soy sauce
- Make ready 番茄酱 Tomato sauce
The tomato broth is full of umami goodness and made from scratch The chunks of scrambled egg you see in this recipe are something I learned to cook from my mum. Pictured above was my mum in action taken for. This is where the piping hot Chinese Tomato and Egg Noodle Soup comes in! Do you know that tomatoes have plenty of umami components?
Steps to make 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg):
- 准备番茄蛋: 番茄切小块，打散鸡蛋。热锅，加油，加入番茄，散蛋。加入番茄酱炒香，备用。Prepare Scrambled Egg: Cut tomatoes into small cubes, beat the eggs. Heat frying pan, add in oil, tomatoes and eggs. Add tomato sauce and stir-fry, stand-by.
- 把鱼丸放入热水煮3分钟，备用。Cook fish balls in boiling water for 3mins, stand-by
- 蒜头切薄片，四季豆切小段。热锅，加入油，蒜头，四季豆和肉碎翻炒. Cut garlic into slices, cut french beans into small sections. Heat frying pan, add in oil, garlic, French beans, minced meat and stir-fry
- 加入米苔目，鱼丸，酱清，蚝油，翻炒。Add Bee Tai Bak, fishballs, light soy sauce, and oyster sauce, stir-fry
- 把米苔目放入盘中，加入番茄蛋。Place fried Bee Tai Bak on plates, and add in tomato scrambled eggs
By cooking tomatoes in the soup, it will add tremendous flavours (and a beautiful reddish colour) to the soup! Bee Tai Bak, Mi Tai Mu (米苔目/米台目). This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. The tangy tomatoes, mixed with rich scrambled eggs, a hint of sugar, and flavorful sesame oil and Shaoxing wine all come together to create a very satisfying (and vegetarian. Simple yet delicious, tomato and egg stir-fry is truly a national dish adored by every family in China.
So that is going to wrap this up for this exceptional food 番茄蛋米苔目 short rice noodles (bee tai bak) w tomato scrambled egg) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
