Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF
Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys kedgeree (no eggs for jack) gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This really good kedgeree from the Hairy Bikers makes a wonderful brunch or lunch. Spicy and delicious, this kedgeree is dead easy to make and perfect for a big family brunch. Some people love peas in a kedgeree and some don't - it's up to you.

Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have vickys kedgeree (no eggs for jack) gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF:
  1. Get 225 grams smoked haddock fillets
  2. Prepare 225 ml full fat coconut milk
  3. Get 1 bay leaf
  4. Prepare 25 grams sunflower or olive spread / butter
  5. Get 1/2 tsp ground cumin
  6. Take 1/2 tsp ground coriander
  7. Get 1/2 tsp turmeric
  8. Make ready 175 grams basmati rice
  9. Get 120 ml boiling water
  10. Make ready 1 tbsp chopped parsley
  11. Get (4 hard boiled eggs, chopped, optional)

This super easy Kedgeree recipe makes a lovely breakfast dish but is equally as good for brunch, lunch, or frankly, any time. Kedgeree is a rice and smoked fish dish that originated in colonial India and is now a cherished and popular British recipe. We have tasty recipes for haddock kedgeree, mackerel kedgeree and loads more. Kedgeree, a traditional Anglo-Indian dish of rice and smoked fish, is perfect for brunch, lunch or a light supper.

Instructions to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF:
  1. Pour the milk in a pan and add the haddock and bay leaf
  2. Cook over a medium low heat for 10 minutes then remove the fish and strain the milk but reserve the milk
  3. Melt the butter in another pan and add the ground spices
  4. Stir in the rice and cook in the spices for a minute
  5. Add the strained milk to the rice pan along with the boiling water
  6. Bring to the boil then cover and turn down to low until the rice absorbs all of the liquid
  7. Flake the fish and mix through the rice with the chopped parsley
  8. Traditionally you'd add in 4 chopped, hard-boiled eggs too but they're optional

Gluten Dairy and Egg free recipes. One Bowl Double Chocolate Banana Muffins (V+GF): a one bowl recipe for moist, rich chocolate banana muffins dotted with chocolate chips. This classic kedgeree recipe of spiced golden rice, flaky haddock and soft-boiled eggs is the ideal brunch. See more Rice recipes on Tesco Real Food. Kedgeree is a delicious Anglo-Indian fish platter which is easy and simple to make.

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