Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin pie baked oatmeal cups. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
These Pumpkin Pie Baked Oatmeal Cups are perfect for a quick breakfast or snack on the go. Baked oatmeal cups are one of my all time favorite breakfasts. You can make a big batch of them ahead of time and then just grab them in the morning for a quick and easy breakfast.
Pumpkin Pie Baked Oatmeal Cups is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pumpkin Pie Baked Oatmeal Cups is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pie Baked Oatmeal Cups:
- Make ready 2 cups old fashioned rolled oats
- Prepare 1 tsp. baking powder
- Make ready 1 tsp. pumpkin pie spice
- Take 1/4 tsp. cinnamon
- Get 1/4 tsp. salt
- Get 1 cup milk
- Make ready 3/4 cup pumpkin puree
- Make ready 1/4 cup pure maple syrup or honey
- Prepare 1 tsp. vanilla extract
- Take 1 large egg
- Take 1/2 cup coarsely chopped nuts/pumpkin seeds/chocolate chips
How to Make Pumpkin Pie Baked Oatmeal - Step By Step Photos. Baked pumpkin oatmeal cups made with your favorite nut butter, cozy spices, oats, pure maple syrup and chocolate chips. These easy pumpkin oatmeal cups have a boost of protein and are are naturally sweetened. Pumpkin Chocolate Chip Baked Oatmeal Cups.
Steps to make Pumpkin Pie Baked Oatmeal Cups:
- Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside.
- In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins.
- Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them.
Pumpkin Pie Baked Oatmeal. back to all recipes. Into a large bowl add: oats, pumpkin pie spice, salt, baking powder. Into a separate bow add: milk, pumpkin puree, vanilla, egg. This baked pumpkin pie oatmeal is the perfect hearty breakfast for a chilly fall morning. It has all the delicious taste of pumpkin pie, but in a healthy, easy to make ahead breakfast.
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