Traditional Cottage Pie
Traditional Cottage Pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, traditional cottage pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Reviews & ratings Average global rating This traditional cottage pie recipe is easy to prepare and always super tasty. A British Cottage pie recipe uses ground beef as the primary ingredient, whilst a Shepherd's Pie uses ground lamb. Make sure the pie is completely cold, then cover it well with cling film and freeze.

Traditional Cottage Pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Traditional Cottage Pie is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook traditional cottage pie using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Traditional Cottage Pie:
  1. Prepare Mince
  2. Prepare 1 large onion, chopped
  3. Prepare 2 tbsp olive oil, extra virgin
  4. Make ready 300 ml red wine
  5. Prepare 2 cloves garlic, chopped
  6. Get 1 tsp mixed dried herbs
  7. Make ready 1 can chopped tomatoes
  8. Prepare 2 medium carrots, sliced
  9. Prepare 150 grams smoked bacon, chopped
  10. Prepare 1 tsp worcestershire sauce
  11. Get Salt
  12. Prepare Freshly ground black pepper
  13. Make ready 1 tbsp tomato purée
  14. Take 500 grams mince beef
  15. Take Mash
  16. Get 1 tbsp dijon mustard
  17. Take 80 grams butter
  18. Make ready 4 tbsp full fat milk
  19. Get 1 kg potatoes, peeled and diced
  20. Get Water, to boil potatoes
  21. Make ready 1 pinch salt
  22. Make ready Fresh ground black pepper
  23. Prepare Grated cheddar cheese

Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved. Hearty Cottage Pie - made with ground or minced meat and vegetables in a rich, flavorful sauce Savory cottage pie is one of the most satisfying, comforting and deliciously hearty meals you can. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato.

Instructions to make Traditional Cottage Pie:
  1. Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside.
  2. Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft.
  3. Next add the mince and cook until brown.
  4. Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes.
  5. In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes.
  6. Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger).
  7. When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese.
  8. Pre-heat the oven to 190 c / Gas mark 5.
  9. Bake the pie for 30-35 minutes or until the mash has become golden brown.
  10. Let it rest for 15 minutes prior to serving.

Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. A Traditional Cottage Pie is a homely British recipe of braised ground beef and root vegetables in gravy topped with a crispy potato topping. Cottage cheese dessert with chocolate sauce anddried apricots, Traditional cottage pie. Our easy and classic cottage pie made with ground beef and potatoes is a stick-to-the-ribs comfort Cottage pie is one of the classics of a British classic kitchen. It is known for being a hearty, filling, and.

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