Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, garden spinach omelette. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add extra nutrients to your breakfast by stirring in chopped fresh spinach, chopped tomato and shredded cheese into your. Loaded with protein, iron and vitamins this spinach omelet makes for a amazing breakfast. It can be served alone or with.
Garden spinach omelette is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Garden spinach omelette is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook garden spinach omelette using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garden spinach omelette:
- Prepare 1 bunch spinach leaves
- Make ready 3 eggs beaten
- Make ready dash olive oil
- Prepare pinch salt (optional)
- Prepare 50 grams cheese cubed
Omelets are a common breakfast item that can often be loaded with fat. Learn how to make a healthy spinach omelet for the whole family. Omelettes are a great option when it comes to simple, filling and healthy meals. When I first moved away from home, omelettes was my.
Instructions to make Garden spinach omelette:
- Wash shred and blanch spinach leaves in boiling water
- Beat eggs and add the spinach leaves once drained
- Add cubes of cheese and salt if you are using it.
- Heat oil in a non adherent pan. Add egg mixture. Cook
- Fold over slowly so that omelette doesn't fall apart
- When all the eggs are cooked through and a bit golden outside ready to enjoy with whatever you choose, salad, pickles…
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