Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, big mac salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
I ate this salad straight from the fridge. You would think cold ground beef wouldn't taste that good, right? This post and photos may contain Amazon or other affiliate links.
Big Mac salad is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Big Mac salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have big mac salad using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Big Mac salad:
- Prepare Hamburger meat drowned
- Take Shredded lettuce
- Make ready Shredded cheese
- Get Thousand Island dressing
- Take slices Dill pickle
- Make ready Tomatoes, bacon or anything else you eat on a burger
You're craving a Bic Mac, but you should probably eat a salad. Why not make a BURGER SALAD? Try the recipe & let us know! The Big Mac Salad is inspired by the popular fast food hamburger.
Steps to make Big Mac salad:
- Brown hamburger, drain any grease… let cool slightly
- In a bowl or on a plate start lettuce, hamburger meat, more lettuce, cheese, pickles, Thousand Island dressing.
- (this was a kid bowl & or it would be bigger and more dressing.)
It's a simple cheeseburger salad Home / Keto Salads. Big Mac Salad - Keto Cheeseburger Salad. This Big Mac Salad has two key components - the salad (of course!) and the sauce. Both are equally amazing and nutritious. I paired nutrient-dense veggies like lettuce, onion.
So that’s going to wrap this up with this special food big mac salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
