Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf pizza, on the stove top. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Meatloaf Pizza, on the stove top is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Meatloaf Pizza, on the stove top is something which I’ve loved my whole life.
The tricky part when cooking pizza on the stovetop is making sure the crust gets baked but doesn't start to burn. I also think these stovetop pizzas are best suited for quick weeknight dinners for one or two! More than that, and I feel that one person would get stuck at the stove while everyone else at.
To begin with this recipe, we have to prepare a few ingredients. You can have meatloaf pizza, on the stove top using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf Pizza, on the stove top:
- Make ready —–crust——
- Get 2 pounds ground meat I used ground sirloin, lean
- Take 1/3 pound bacon
- Make ready 1 large egg
- Make ready 1 cup panko breadcrumbs
- Get 1 cup rolled oats
- Get 1/4 cup parsley
- Get 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon salt
- Make ready 1/3 teaspoon ground black pepper
- Take 1 tablespoon dehydrated onions
- Make ready ——–toppings———
- Get 1 pound mixed vegetables
- Take 1/2 teaspoon salt
- Take 2 cups shredded extra sharp cheddar cheese
- Get ——cooking vessel——-
- Prepare 10 inch pot with a good fitting lid
Pizza Meatloaf is a fun and easy spin on traditional meatloaf. Chop up pepperoni or any of your favorite pizza topping and mix that right in, plus there's a thick layer of melted mozzarella cheese in the middle that makes every bite over the top! I used Ragu Homestyle for a. Sprinkle with remaining mozzarella, bake until bubbly.
Steps to make Meatloaf Pizza, on the stove top:
- Fry the bacon till crispy. Save 2 tablespoons of the drippings. Chop the bacon up.
- Add all the crust ingredients, including cooked bacon, together in a bowl and mix them. To the pot with lid add bacon drippings. mash the mixture on the bottom of pot forming a crater. Turn the stovetop to medium hi heat.
- Add the vegetables to the middle and add salt. Cook covered 7 minutes and turn pot 1/4 turn on stove top repeat till you have a full turn. In case your burner has a hot spot like mine does. Its to ensure even cooking for crust.
- On the last turn add cheese to top of vegetables, cover and cook 9 minutes on medium heat.
- Turn off heat let sit 3 minutes and serve. I hope you enjoy!
Of course, it's not really a "loaf" when you form it into patties, but the flavor of this skillet meatloaf says meatloaf! Return turkey to either the conventional oven or the microwave *If pizza sauce is not at room temperature, we suggest heating it on the stove or in the microwave before spreading on the meatloaf. See how to make an easy meatloaf with our Easy Pleasing Meatloaf recipe video! Get tips on BBQ glazing and more in our Easy Pleasing Meatloaf video. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for. Have this recipe from a Stove Top Stuffing box.
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