Okonomiyaki
Okonomiyaki

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, okonomiyaki. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Okonomiyaki is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Okonomiyaki is something which I’ve loved my entire life. They are fine and they look wonderful.

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi.

To get started with this recipe, we must first prepare a few ingredients. You can cook okonomiyaki using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Okonomiyaki:
  1. Get Okonomiyaki
  2. Take 1 cup leeks, well washed and chopped
  3. Take 2/3 cup whole wheat pastry flour (or apf flour)
  4. Get 1 salt
  5. Get 2 eggs (beaten)
  6. Get garnish
  7. Take 1 mayonnaise
  8. Get 1 toasted almonds
  9. Take 1 Chives
  10. Make ready Sauce
  11. Prepare 3 tbsp Ketchup
  12. Take 1 tsp soy sauce
  13. Take 1 tbsp worcestershire sauce

Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you will find even. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever you like" and "Yaki（焼き）" means "Grill", so. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.

Steps to make Okonomiyaki:
  1. For sauce, mix all together
  2. Combine the cabbage, leeks, flour, and salt in a bowl. Toss until everything is coated with a dusting of flour. Stir in the eggs and mix until everything is evenly coated.
  3. Heat a large skillet over medium heat and add a generous splash of olive oil. Scoop the cabbage mixture into the pan, and using a metal spatula press it into a round pancake shape, flat as you can get it. Cook for 4-5 minutes, or until the bottom is golden.
  4. To flip the Okonomiyaki, slide it out of the skillet onto a plate. Place another plate on top and flip both (together) over. If you need a bit more oil in your skillet, add it now, before sliding the Okonomiyaki back into the skillet. Again press down a bit with a spatula and cook until golden on this side - another 3 -5 minutes.
  5. When you are finished cooking, sprinkle with toasted almonds and chives. Spread a bit of sauce and decorate with mayonnaise as pictured

Eat with sweet sauce and mayonnaise! Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.

So that’s going to wrap it up with this exceptional food okonomiyaki recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!