Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brad's wild ling cod, ahi, and heirloom tomato ceviche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brad's wild ling cod, ahi, and heirloom tomato ceviche is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Brad's wild ling cod, ahi, and heirloom tomato ceviche is something which I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can cook brad's wild ling cod, ahi, and heirloom tomato ceviche using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's wild ling cod, ahi, and heirloom tomato ceviche:
- Get 1 good sized red onion, fine chop
- Prepare 3 LG jalapeños, seeded and minced
- Get 2 yellow boy tomatoes, chopped
- Get 2 brandywine tomatoes, chopped
- Take 3/4 lb 51-60 count cooked shrimp peeled and tails off
- Take 2 tbs minced garlic
- Make ready 1 bunch cilantro, chopped
- Make ready 1 tsp cumin
- Prepare 1 tsp chili powder
- Make ready 1-2 tbs kosher salt to taste
- Get Juice of 4 large limes
- Make ready 1 1/2 lbs ling cod, cut into bite size pieces
- Get 4 Oz ahi tuna filet, cut into bite size pieces
- Take Toppings
- Take Shredded cheddar cheese
- Take Grated cotija cheese
- Get Hot sauce
- Prepare Tostada shells
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Steps to make Brad's wild ling cod, ahi, and heirloom tomato ceviche:
- Combine both types of fish and lime juice in a bowl. Refrigerate for a half hour. Stir often
- Combine the rest of ingredients except toppings in another large bowl. Stir well.
- After a half hour, fish should be opaque. Combine into other bowl including juice. Stir well. Refrigerate for a half hour.
- Stir well again. Plate a tostada shell. Top with ceviche. Add cheddar and cotija. Drizzle with hot sauce. Serve immediately. Enjoy.
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