Chicken Pot Pie in a Crispy Potato Shell
Chicken Pot Pie in a Crispy Potato Shell

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken pot pie in a crispy potato shell. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Pot Pie in a Crispy Potato Shell is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Pot Pie in a Crispy Potato Shell is something which I’ve loved my entire life.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. In a saucepan, combine chicken, carrots, peas, and celery. Update: made this again but used frozen mixed veggies in addition to a cubed potato and the onion.

To begin with this recipe, we have to first prepare a few components. You can have chicken pot pie in a crispy potato shell using 32 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie in a Crispy Potato Shell:
  1. Get 1 pound chicken tenders, cut into bite size pieces
  2. Make ready 1 tablespoon chili infusedcolive oil
  3. Get 1 tablespoon sour cream
  4. Take 1 tablespoon fresh grated romano cheese
  5. Take 1 teaspoon sriracha seasoning
  6. Take to taste salt and pepper
  7. Take 1 medium onion, chopped
  8. Make ready 1 cup celery, thin sliced
  9. Get 2 garlic cloves, minced
  10. Make ready 1 cup carrots, thin sliced
  11. Get 8 ounces small white mushrooms halved
  12. Prepare 2 jalapenos, chopped
  13. Make ready 1 tablespoon olive oil, I used chili infused
  14. Get 1 teaspoon dryed thyme
  15. Get 1/4 teaspoon dryed rosemary
  16. Get 3 tablespoons butter
  17. Get 3 tablesppon all purpose flour
  18. Take 2 cups rich chicken stock, homemade is best
  19. Prepare 1 cup heavy cream
  20. Prepare 2 tablespoons fresh chopped parsley
  21. Take 1 teaspoon fresh lemon luice
  22. Get 1 tablespoon thin sliced green onions
  23. Get 1 tablespoon green onion, sliced
  24. Get For Potatos
  25. Take 4-6 large russet potatoes, baked tender
  26. Get oil for frying
  27. Take to taste salt and pepper
  28. Take fresh grated romano cheese do sprinklinh
  29. Make ready ToGarnush
  30. Take as needed sliced green onions
  31. Prepare as needed chopped parsley
  32. Get as needed cherry tomatos

This easy and upscale pot pie features puff pastry shells, filled with a flavorful, creamy chicken and vegetable mixture. Do not bake Shells in a microwave or a toaster oven. Place Puff Pastry Shells on ungreased baking sheets with "top". This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.

Instructions to make Chicken Pot Pie in a Crispy Potato Shell:
  1. This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan.
  2. In a bowl whisk together the olive oil, sriracha, spur cream and pepper
  3. Add chicken and marinate 10 to 30 minutes
  4. Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,
  5. Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender
  7. Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low
  8. Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness.
  9. Remove from heat and add chicken, parsley and green onions
  10. Make Potato Shells
  11. Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use)
  12. Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!
  13. Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes

It's cozy comfort food that's wonderful in the winter! I share my post for that below. How to Make Chicken Pot Pie: Combine chopped carrots, celery, onion, and potato in a pot, along with rosemary. Place the chicken bones in a stock pot and cover with the cold water. Bring to a boil, skimming the fat and foam from the surface of the stock.

So that’s going to wrap it up for this special food chicken pot pie in a crispy potato shell recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!