Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato balls dessert. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Each taro and sweet potato ball is wonderfully chewy and made with all natural ingredients. The only other thing that will take your dessert soup to a whole new level is to have it with a soothing ginger syrup! This dessert consists of many components and may take some time and effort to prepare but if you like desserts like this it will be worth it.
Sweet potato balls dessert is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sweet potato balls dessert is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato balls dessert using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sweet potato balls dessert:
- Make ready 1 yellow or purple sweet potato
- Get 1 orange sweet potato
- Prepare 1/2 cup tapioca starch (for each sweet potato)
- Get 2 tbsp water (for each sweet potato)
- Take 1 pinch sugar (optional)
- Get Serving broth (cold)
- Get 1 L soy bean OR
- Make ready 1 L grass jelly
- Make ready Additional toppings (optional)
- Prepare Grass jelly (cincau)
- Take Mango
- Get Canned fruits
Dust the balls with a thin layer of cornstarch or sweet potato starch to. Sweet Potato Balls - crispy deep fried sweet potato dough balls coated with sesame seeds. This Malaysian snack is great for afternoon tea. This Sweet Potato Sausage Cheese Balls recipe puts a twist on a classic appetizer.
Instructions to make Sweet potato balls dessert:
- Peel sweet potatoes and slice them into thick chunks. Place the two different coloured potatoes in different containers. Note: you can use any 2 different coloured sweet potatoes. The colours are for aesthetic reasons 🙂
- Boil half a pot of water. When water is a rolling boil, put all the yellow sweet potato in. Remove sweet potato when it is soft, it takes approximately 20 mins.
- Place the boiled sweet potato in a bowl and mash it.
- Repeat steps 2 & 3 for the orange sweet potato.
- While waiting for the sweet potatoes to boil, prepare 2 separate bowls for mixing the starch. Pour in half cup of tapioca starch into each mixing bowl. Add in a pinch of sugar into each bowl (optional).
- Place the mashed yellow sweet potato into one of the mixing bowl and the orange one in the other.
- Add 2 tbsp of water into each mixing bowl (add more water bit by bit if needed). Knead all the ingredients in each of the bowl until well mixed.
- You should now have 1 bowl with yellow dough and the other with orange dough. Take a handful of the yellow dough and roll it into a sausage-like shape. Continue until all the dough is used up.
- Cut the rolled dough into 1 inch length or bite-size each. Then, coat the dough with tapioca starch.
- Bring half a pot of water to a boil. When the water is boiling, put the coated sweet potato balls in. Once they float, they are ready.
- Prepare your serving bowls and arrange your sweet potato balls. I added grass jelly as an additional topping. Then, pour in your preferred choice of serving broth, mine is soy bean. You can add in ice cubes if you like it colder. Enjoy!
These easy sausage balls are made with cheese, sweet potato, & chorizo! The thing with sweet potatoes is that you don't even have to try to hide them under lots of chocolate. Because they're naturally sweet, you can use less added Chocolate + Coffee Sweet Potato Mousse. Start your morning with this chocolatey dessert with a shot of very strong espresso. While my memory cannot tell if the sweet potato balls are authentic, the combination of everything above still made a super delicious dessert!
So that’s going to wrap this up for this special food sweet potato balls dessert recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
