My Pork and Apple Bake
My Pork and Apple Bake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my pork and apple bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork and Apple Pasta Bake is a crowd-pleasing recipe. It's also inexpensive to prepare and will give you plenty of leftovers. There are tons of reasons to love this recipe but none Salty bacon and ground pork cooked with apples and earthy kale and carrots for a sweet and salty experience like none other.

My Pork and Apple Bake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. My Pork and Apple Bake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my pork and apple bake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Pork and Apple Bake:
  1. Prepare 800 grams small joint of pork lion sliced into 6 pieces
  2. Get 150 grams Chestnut Mushrooms sliced
  3. Make ready 3 Apples sliced thinly
  4. Make ready 2 Shallots sliced
  5. Take 1 pinch salt
  6. Get 1/4 tsp Rainbow Pepper or any other
  7. Prepare 1/2 tsp BBQ Seasoning

Browned pork chops are baked to perfection in this pleasant pork chop recipe. The apples, molasses, and vinegar flavor the chops beautifully. Scatter the sliced garlic and lemon zest, season and then layer the apple slices Place the pork chops on top of the apples and season again with salt and pepper. Pour over the rest of the oil.

Steps to make My Pork and Apple Bake:
  1. In a greased roasting dish lay the pork chop shapes in the bottom
  2. On top lay out the sliced apple then add the sliced shallots
  3. Add the sliced mushrooms on top and then sprinkle the salt and pepper all over then the BBQ seasoning on the top cover with foil
  4. Cook on gas 5 or 175°C , for 45 minutes
  5. Spoon the cooked mixture onto serving plates and serve with lovely new potatoes and asparagus. Nice with a sweet chutney. And a cooling cucumber and spring onion side salad.

Brown the pork chops on both sides in the butter. Grease (or spray) a large baking dish. Put the apple slices in the bottom of the dish. Sprinkle the cinnamon and sugar over the apples. Place the pork chops on top of the apples.

So that is going to wrap it up with this exceptional food my pork and apple bake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!