Make Over Easy Beef Stuffed Shells
Make Over Easy Beef Stuffed Shells

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, make over easy beef stuffed shells. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Make Over Easy Beef Stuffed Shells is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Make Over Easy Beef Stuffed Shells is something that I have loved my whole life. They are fine and they look wonderful.

Beef Stuffed Shells are perfect for a Sunday dinner, but easy enough for a weeknight dinner too! This pasta recipe is comfort food times ten! Comforting pasta recipes like these Beef Stuffed Shells are always on our dinner menu!

To begin with this particular recipe, we must first prepare a few ingredients. You can have make over easy beef stuffed shells using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Make Over Easy Beef Stuffed Shells:
  1. Prepare 1 lb lean ground beef
  2. Take 1 large onion chopped
  3. Prepare 1 medium green pepper chopped
  4. Prepare 1 1/4 cup reduced fat ricotta cheese
  5. Prepare 1 1/2 cup shredded reduced fat Italian cheese blend, divided
  6. Prepare 1/4 cup grated parmesan cheese
  7. Make ready 1/4 cup prepared pesto
  8. Make ready 1 egg lightly beaten
  9. Make ready 1 can Italian diced tomatoes
  10. Take 8 oz no salt added tomato sauce
  11. Take 1 tsp Italian seasoning

While the shells are boiling Heat a large pan or skillet. Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection. Make-ahead and it's freezer friendly Stuff the shells with the meat mixture and place in dish on top of sauce. Pour remaining sauce over the stuffed shells and sprinkle with the grated Parmesan cheese.

Instructions to make Make Over Easy Beef Stuffed Shells:
  1. Cook pasta according to package direction; drain and rinse in cold water.
  2. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
  3. In a large bowl; combine the ricotta ;1 cup Italian cheese blend; Parmesan cheese, pesto, egg and half of the beef mixture.
  4. In a small bowl, combine tomatoes, tomato sauce and Italian. Spread 3/4 cup into a 13in x 9in baking dish coated by cooking spray. Spoon cheese mixture into pasta shells; place in baking dish.Combine remaining beef mixture and tomato mixture; spoon over shells. Sprinkle remaining cheese. Cover and refrigerate over night.
  5. Remove dish from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5~10 minutes longer or until cheese is melted.

Stuffed Shells are the perfect easy, weeknight dinner! Pasta shells are stuffed with a cheesy filling flavored with fresh herbs and baked to perfection. Dinner simply doesn't get easier than this and I know you're going to love these yummy stuffed shells! Make sure to use your favorite marinara or. Cook pasta shells according to package directions to al dente; drain and rinse in cold water.

So that’s going to wrap it up for this exceptional food make over easy beef stuffed shells recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!