Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, pan fried pork with ground mustard. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Click here to PIN easy Pan-Fried Pork Tenderloin with Mustard Sauce! How about a new ultra-easy pork recipe that's low-carb, Keto, low-glycemic Trim visible fat from the pork tenderloins and season on all sides with a little salt and fresh ground black pepper. Heat the oil in a large heavy frying pan.
Pan Fried Pork With Ground Mustard is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pan Fried Pork With Ground Mustard is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan fried pork with ground mustard using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Pork With Ground Mustard:
- Take PORK OPTION
- Take 30 slice thinly pork belly or loin or
- Take 2 slice gammon ham or chop chop optional
- Make ready DRY MUSTARD RUB
- Prepare 3 tbsp ground mustard
- Prepare 1 tsp each of salt and pepper
- Take VEGETABLE OPTION
- Get 4 cup chinese broccoli / kai lan or any salad
It's a fantastic way to cook up some delicious. They make for a simple, hearty accompaniment to juicy roasted pork. We're bringing the plate together with a flavorful pan sauce, made with whole grain mustard and lemon juice (plus the rich drippings from the pork). A mustard mayonnaise replaces the egg in this tasty version of pan-fried fish.
Steps to make Pan Fried Pork With Ground Mustard:
- Marinate the thinly sliced pork or pork chop or gamma ham with ground mustard and season with salt and pepper
- Pan fried the thinly sliced pork till its cooked and lightly crispy about 7 to 10 minutes then serve immediately
- ANOTHER SERVING OPTION ,,Quick blanch chinese brocoli in salted water for about 2 to 3 minutes then drain dry ,serve with thinly sliced pork in ground mustard
Pairs well with macaroni and cheese, and a garden salad. If you've ever pan-fried a steak in hot cast iron and finished it with butter, you already know what a pleasure it is to cook and eat. This method allows the pork chop to hold on to its juices so you won't need a drip of added sauce — the flavor from pan juices are all you need to finish it off. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Meanwhile, for the pork, season the pork with salt and freshly ground black pepper.
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