Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked mahi mahi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rinse fish and put in a baking dish. A wonderfully tasty baked fish, easy, quick and healthy. I hope you try and enjoy this recipe!
Baked Mahi Mahi is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Baked Mahi Mahi is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have baked mahi mahi using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Mahi Mahi:
- Make ready 1/2 good size mahi mahi
- Make ready 5 clove garlic
- Make ready 1/4 cup olive oil, extra virgin
- Get mint
- Take marjoram
- Get salt
- Prepare ground black pepper
- Make ready ground chilli flakes
- Get 5 sun dried tomatoes OR
- Make ready 2 fresh tomatoes
For a truly heart healthy meal, enjoy this Mahi Mahi recipe with a green salad, baked potato, and a side of. Mahi Mahi is one of my families favorite seafood dish and we all left half the fish on our plates - not a Bahamian Mahi Mahi. this link is to an external site that may or may not meet accessibility guidelines. Although mahi mahi sounds fancy, you can buy it in the freezer section of most grocery stores. The firm, flaky white fish has a mild flavor (read: zero fishiness) that remains tender and juicy when you.
Instructions to make Baked Mahi Mahi:
- Preheat oven at 160°C
- Chop garlic and sun dried tomatoes. If using fresh tomatoes cut into 1cm cubes.
- Put fish in a dish and put all the ingrediants on fish, and rub the mixture into the skin on both sides. Leave some of the mixture under the fish and cover the fish with the rest.
- Cook fish in oven for around 30 minutes. Serve with rice
Top fish with pineapple mixture and cover with foil. We like macadamia nuts here for. Mahi-mahi (Coryphaena hippurus) is a versatile fish that produces excellent results using just about any cooking method. It prefers the warm waters of. Mahi-mahi is a fish that lives in Pacific waters and tropical seas around the globe, but the Hawaiian It can be grilled, broiled or baked, but more on that in the next section!
So that is going to wrap it up with this special food baked mahi mahi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
