Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, amies paccheri with tuna and lemon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Place the parsley, and lemon juice in a medium bowl. Heat a drizzle of oil in a pan, add the pasta, sauté for a few seconds, then remove from the heat, add the chopped tuna, olives, and top with the lemon-parsley oil. Using a spider or slotted spoon, remove the pasta directly form the water to the sauce.
AMIEs Paccheri with Tuna and Lemon is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. AMIEs Paccheri with Tuna and Lemon is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have amies paccheri with tuna and lemon using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make AMIEs Paccheri with Tuna and Lemon:
- Make ready 300 grams paccheri rigati (pasta)
- Prepare 200 grams good-quality tuna in olive oil, drained and flaked
- Get 70 grams pitted olives
- Take 1 juice and rind of 1fresh lemon
- Prepare 1/2 cup chopped parsley
- Make ready 1 olive oil, extra virgin
- Make ready 1 salt and freshly ground black pepper
Paccheri Pasta with Pomodorini and Tuna - Giadzy. This coastal dish was inspired by my most recent trip to Capri. It creates a silky, lovely tomato sauce once on the plate. A delicious summer pasta dish, made with paccheri and tuna, with lemon zest!
Steps to make AMIEs Paccheri with Tuna and Lemon:
- Bring a large pot of water. Add the lemon rind to the water. Remove the rind after 5 minutes. Bring the water to the boil and add a tablespoon of salt. Cook the pasta until al dente.
- Place the parsley, and lemon juice in a medium bowl. Add 80 grams of olive oil and season with salt and pepper, and toss to combine.
- Meanwhile, heat 2 tablespoon of olive oil in a large frying pan over low-medium heat and stir the pasta for a minute. Remove from the heat.
- Add tuna and olives, whisk the parsley- lemon juice-olive oil mixture, and toss well to combine.
- Serve hot. Share and enjoy!
Fresh italian sausage and pasta make the perfect match for a quick delicious italian meal! Paccheri is the perfect pasta to serve with Pasquale Torrente's seafood ragù recipe - these wide tubes trap every little morsel, ensuring you get a good amount of sauce with every bite. Place a large pan with a lid over a high heat. Mezzi paccheri con ragu di tonno fresco. Fresh tuna has been part of the Sicilian diet since Phoenician times and possible longer.
So that’s going to wrap it up with this exceptional food amies paccheri with tuna and lemon recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
