Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, parmesan crusted tilapia. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. Combine crumbs, parmesan, italian seasoning and garlic powder on a plate, mixing well. The Parmesan crust is a game-changer.
Parmesan Crusted Tilapia is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Parmesan Crusted Tilapia is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have parmesan crusted tilapia using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Parmesan Crusted Tilapia:
- Make ready best tilapia you've ever had!
- Prepare 4 Tilapia Filets
- Get 4 tbsp Alfredo Sauce
- Make ready 1/4 cup Panko bread crumbs
- Take 1/3 cup Shredded parmesan cheese
- Get 4 tsp Grated parmesan cheese
- Take 4 pinch Parsley
- Prepare 4 pinch Pepper
- Take 4 pinch garlic powder
This parmesan crusted tilapia is extremely easy to make and has a delicious lemon zest. This Parmesan Crusted Tilapia is one of my very favorite ways to cook fish. The cheesy Parmesan crust turns a beautiful golden brown under the broiler, keeping the tilapia tender and flaky inside. Mix Parmesan, paprika, parsley, salt and pepper in a shallow pan.
Instructions to make Parmesan Crusted Tilapia:
- Preheat oven to 350°
- Spray pan with nonstick spray and place tilapia on the pan. Season with garlic powder and pepper.
- Apply about 1 tablespoon of Alfredo sauce to each tilapia filet or enough to coat the top of the filet.
- Mix together shredded Parmesan cheese and panko bread crumbs, and then put a generous portion of it on top of the filets.
- Put a teaspoon of the grated Parmesan cheese on each filet.
- Put in oven for about 15 minutes, cheese will be starting to melt.
- Broil the fish until they start to brown on top.
- Pinch parsley on top of each filet.
- Enjoy!
Brush tilapia with oil on both sides and then dredge in the Parmesan mixture patting the coating on. The best part is you don't even have to thaw the frozen fish fillets! As much as I enjoy a This keto tilapia recipe addresses both of those concerns, with a low carb parmesan crust that adds. This parmesan crusted tilapia is coated in Parmesan and panko then pan fried until golden brown. Parmesan crusted tilapia with tomato-basil cream sauce is a quick and easy dinner recipe that the.
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