Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spanish chicken and chorizo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In this dish, chorizo, a spicy Spanish sausage, combines with chicken, chickpeas, tomatoes, and garlic to make a warming dinner. Spanish Chicken Using A Different Cut. We often substitute the potatoes for cauliflower and chorizo for kranskys (or other sausage).
Spanish chicken and Chorizo is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Spanish chicken and Chorizo is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook spanish chicken and chorizo using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spanish chicken and Chorizo:
- Make ready 6 medium to large potatoes, skin on coarsely chopped
- Make ready 1 whole fresh lemon
- Take 1 preserved salted lemon (Use another fresh lemon instead if you don't have preserved lemons)
- Make ready water
- Prepare garlic salt
- Get 1 large chicken, can also use pieces
- Make ready 200 grams chorizo, sliced
- Take olive oil, extra virgin
- Get 3 garlic cloves coursely chopped
- Prepare 1 large onion, cut into large pieces
- Make ready cracked black pepper
Potatoes, capsicum and tomatoes add bulk and veggie goodness to make a complete meal that's whipped up and on the table in no time. Put the chicken breasts into a large casserole dish and sprinkle with the garlic and paprika. Add all the chopped vegetables and chorizo and pour over Or leave out the chorizo and put in some chopped serrano ham or bacon instead. A few olives chopped and sprinkled on top in place of the cheese is.
Instructions to make Spanish chicken and Chorizo:
- Preheat oven to 220 c.
- In a large pot add the potatoes, water, fresh lemon (prick with a knife a few times) and garlic salt and bring to the boil for 5 minutes.
- In a tray add some olive oil and heat in the oven.
- Drain well the potatoes when done.
- Next prepare your chicken. Stuff the chicken with the preserved lemon, fresh lemon and a handful of chorizo. Then rub with some olive oil and garlic salt.
- Then layer the potatoes in tray, sprinkle with salt, add the onions and garlic and top with the chicken, and chorizo pieces. Sprinkle with some cracked black pepper.
- Transfer to the oven.
- Bake for 1 hour and 20 minutes or until fully cooked through.
- Remove the chicken and let it rest, continue to cook the potatoes until they crisp up. About another 20 minutes or so.
This Spanish chicken with chorizo sausage and potatoes requires virtually no prep work, and very minimal ingredients. A quick seasoning of the drumsticks and potatoes, a swift chop of an onion, zest a couple oranges and you're done! We are channeling Spain, think European; simple and sophisticated. For the lovers of those awesome Mediterranean flavours, this chicken dish will leave you wanting more once it explodeson your taste, so maybe triple this. Add this easy dinner recipe to your repertoire - simply pop herby chicken thighs into a roasting tin with colourful veg and spicy sausage.
So that’s going to wrap it up for this exceptional food spanish chicken and chorizo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
