Lemon Salmon with cous cous
Lemon Salmon with cous cous

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon salmon with cous cous. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Salmon with cous cous is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Lemon Salmon with cous cous is something that I’ve loved my whole life.

Salmon with lemon couscous is an easy and healthy five-ingredient recipe that uses lemons, salmon fillets, olive oil, couscous Couscous is not a grain, but a tiny pasta commonly made in the Middle East. You don't actually cook it; you rehydrate the little. Roast whole sides of salmon with Middle Eastern spices and serve with tangy citrus and currant couscous - perfect for Meanwhile, put the chickpeas in a bowl with the lemon juice, oil and seasoning.

To begin with this recipe, we must first prepare a few components. You can have lemon salmon with cous cous using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Salmon with cous cous:
  1. Get 2 salmon
  2. Prepare 1 lemon
  3. Get 2 tsp black pepper
  4. Prepare 2 tsp thyme
  5. Make ready 1 tsp coriander
  6. Take 1/4 chilli pepper - optional
  7. Get 2 portions of cous cous (Mexican flavoured is best)
  8. Make ready 2 carrots
  9. Get 1/3 cucumber
  10. Take 1/2 cup mixed parsley and chives

Sign up for our Nosher recipe newsletter! Add Cous Cous into a bowl. Stir in salt, smoked paprika and ginger. Add grated zest of the lemon, a teaspoon of paprika, and a dribble of garlic oil to a plate/board.

Steps to make Lemon Salmon with cous cous:
  1. Pre heat oven to 180°F
  2. Place both pieces of salmon onto a piece of foil large enough to close into a dome
  3. Squeeze the whole lemon onto the salmon and grate the rine ontop as well
  4. Sprinkle over the coriander, thyme and black pepper.
  5. You can add a small dash of chilli peppers here for extra flavour if you wish
  6. Place into oven for approximately 25 minutes
  7. Whilst the salmon is cooking, cut up your cucumber, carrots, parsley and chive into tiny pieces and mix in with cous cous
  8. Add the sweetcorn at the last minute
  9. Once the salmon is cooked, take out of oven and dish up the cous cous
  10. Place the cooked salmon ontop of the cous cous and then pour the lemon juice from the foil all over the meal - this will give it a fresh taste and calm the flavours down
  11. Sit down and enjoy :)

Start cooking salmon in a frying pan. Salmon is sautéed with all of the ingredients at once and served over couscous. Meanwhile, prepare the herbed couscous mix as package directs, adding peas. Also, in a food processor pulse the remaining ingredients in a food processor to blend. This is "SALMON WITH HERB & MAYO CRUST ON LEMON COUS COUS-SOCIAL" by Mark nelson on Vimeo, the home for high quality videos and the people who love them.

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