Red Stingray sautee and steamed by Wine
Red Stingray sautee and steamed by Wine

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, red stingray sautee and steamed by wine. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Red Stingray sautee and steamed by Wine is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Red Stingray sautee and steamed by Wine is something that I have loved my entire life. They are nice and they look fantastic.

Stingray with Spicy Soyben Fermented Sauce. Melt butter in a large frypan over medium heat. Saute garlic in the butter until fragrant.

To begin with this particular recipe, we have to prepare a few components. You can have red stingray sautee and steamed by wine using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Stingray sautee and steamed by Wine:
  1. Take 130 grams Red stingray cut bite size chunks
  2. Prepare 1 dash Solt
  3. Get 1 dash Powered cumin
  4. Get 1 dash Powered cilantro
  5. Take 1 dash coarse ground black pepper
  6. Take 1 clove Garlic slice and slim cut
  7. Prepare 2 tbsp Olive oil
  8. Get 100 ml White Wine : chardonnay is best

Add the chives, red pepper flakes and garlic. Stirring often reduce volume by half. Return heat to high and add the tomatoes with juice, citrus juice and mussels. Stir once to coat and cover with a tight fitting lid.

Instructions to make Red Stingray sautee and steamed by Wine:
  1. add salt and all seasoning for red stingray
  2. after 5min heat the pan and add to olive oil.
  3. add the sorked red stingray to pan
  4. sautee the red stingray, skin look like crispy
  5. add the white Wine and covered pan
  6. When the sound change, boiling sound to dry sound, well done

Heat olive oil in a large skillet over medium heat. Add cabbage and red-wine vinegar; season with coarse salt and ground pepper. Add the broccoli and cook, tossing frequently and gradually adding the. This simple dish of sauteed oysters is perfect for a special dinner party or an intimate dinner for two if you scale down the amounts. Tarragon, wine, and parsley add the perfect earthy contrast to briny fresh oysters.

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