Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, perfect french fries my way. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
perfect french fries my way is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. perfect french fries my way is something which I’ve loved my whole life. They’re fine and they look fantastic.
When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp. #frenchfries #howtomakeeasyfrenchfries. Once you're ready to cook, time and temperature are key. Perfect French Fries: In this instructable, I will show you how to make French Fries.
To begin with this recipe, we must prepare a few components. You can have perfect french fries my way using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make perfect french fries my way:
- Get 4 potatoes (choose the best kind for frying)
- Make ready 2 cup oil, for friyng (I like to use sunflower oil)
- Get 3 clove garlic, skin on
- Prepare 1 bunch rosemary
- Take 1 pinch salt and pepper
When they look like they're brown enough. Perfect homemade French fries are actually very easy to make at home - and the flavor and crispy texture can't be beat! We'll show you lots of tips and tricks today - but the key thing is to make sure that your cut potato strips are dry before you fry. And - you may be surprised to see that we actually fry.
Instructions to make perfect french fries my way:
- well wash potatoes and bring then whole to a pan with salted boiling water.
- cook potatoes until they are cooked but still firm. DO NOT overcook than as you do for mashing.
- drain potatoes and leave then in a ice bath for 20 minutes.
- pat dry and leave potatoes to the fridge overnight.
- remove potatoes from the fridge and cut then like battons. I think it's much better leave skin on but at this stage you can peel the potatoes.
- heat the oil in the pan until 375oF (180oC) if you have a thermometer. If you don't, you can test oil temperature by adding a mathstick to the pan. when the mathstick fire up, oil will be hot enough!
- deep fry the potatoes until it's golden. you may fry then in batches.
- in the last batch, when the potatoes are almost ready add the 3 whole garlic cloves. at the last minute, add rosemary.
- then it's done! just add little salt (I like to use maldon or fleur de sel) and pepper and devour.
- this method is great, because you can have perfect french fries, soft inside and crisp outside, without blanch then in oil before deep fry then.
This ensures that the fries are cooked all the way through before getting crisped up in the fryer. You may now start having fries with every single meal. French fries rank among life's truest pleasures. And if you mix it up a little — baking sometimes, using healthy vegetables others — you'll find you can incorporate fries into a broader range of meals than. Just close your eyes and imagine them.
So that’s going to wrap this up with this special food perfect french fries my way recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
