Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cazuela superior de la estufa, stovetop casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Great recipe for Cazuela superior de la estufa, Stovetop Casserole. By using our services, you agree to our Cookie Policy and. This lidded dish can be used in the oven as well as for serving soups and other recipes.
To begin with this recipe, we have to first prepare a few ingredients. You can have cazuela superior de la estufa, stovetop casserole using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cazuela superior de la estufa, Stovetop Casserole:
- Take 1st wave
- Make ready 1 cup sweet peppers multicolored
- Make ready 1 large onion chopped
- Make ready 2 tablespoons minced garlic heeping
- Take 1/2 cup celery
- Get 3 ounces bacon
- Make ready 1-2/3 pound ground sirloin
- Get 1/2 teaspoon ground black pepper
- Prepare 1 teaspoons ground cumin
- Get 1/2 teaspoon dried thyme
- Make ready 1/2 teaspoon ground sage
- Prepare As you go
- Take To taste salt
- Prepare 2nd wave
- Take 15 ounces canned diced tomatoes
- Make ready 1/2 cup green stuffed olives
- Get 1 tablespoons capers
- Prepare 8 ounces kale
- Prepare 3rd wave
- Prepare 2/3 cup raisins
- Get 29 ounces black beans
- Take 1 cup shredded cheddar cheese, sharp
- Prepare Garnish
- Get To taste red pepper flakes
Potatoes need a lot of salt—go heavy! This will help bring out their buttery flavor and ensure they don't taste lackluster. Also, classical mashed potatoes are always peeled, but leaving the peels on. la estufa/la cocina. the stovetop. el lavaplatos. dishwasher. freír las papas . to boil the water. la tapa. lid. la olla/la cacerola. pot/pan. la cazuela. casserole. revolver la salsa. stir the sauce. la parrilla. grill. asar la carne. to grill the meat. cortar en pedacitos. to cut in small pieces . @David_Jashi A lot of. is lata a Tin Can?
Instructions to make Cazuela superior de la estufa, Stovetop Casserole:
- Slice the bacon. Wash the vegetables.
- Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture.
- When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes.
- Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally.
- Serve. I served mine with some leftover chalupa bread.
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