Spinach Soup (Sayur Bening Bayam) *Vegan
Spinach Soup (Sayur Bening Bayam) *Vegan

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach soup (sayur bening bayam) *vegan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Spinach Soup (Sayur Bening Bayam) *Vegan is something that I have loved my entire life.

Cara mudah dan sederhana menyajikan Sayur Bayam Bening dengan bumbu sederhana. Translation: The easiest and simplest way in. Sayur Bening Bayam is an easy-to-make, clear Indonesian soup made with a variety of vegetables and always includes spinach.

To begin with this particular recipe, we have to prepare a few components. You can have spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:
  1. Prepare 200 gr spinach or baby spinach
  2. Prepare 2 carrots
  3. Prepare 100 gr corn kernels
  4. Prepare 1/2 red onion
  5. Make ready 1 garlic clove
  6. Make ready 2 pcs fingerroot
  7. Get 5 cups water
  8. Get 3 tbsp sugar
  9. Make ready 1 tsp salt

Amazing vegan spinach soup tastes just like Jamaican pepperpot soup, spinach, potato and dumplings cooked in a seasoned coconut broth. This amazing Vegan Spinach Soup is such a hearty and comforting soup. A Jamaican-style recipe, spinach cooked in seasoned coconut milk with thyme. Put in the spinach leaves, add the salt and sugar.

Steps to make Spinach Soup (Sayur Bening Bayam) *Vegan:
  1. Chop red onion, garlic, and carrots.
  2. Boil water in a pot, add chopped red onion and garlic when the water boils.
  3. Add salt, sugar, and fingerroots.
  4. Add carrots and corn kernels, wait until they are cooked properly.
  5. Add spinach, stir for 3 mins (spinach doesnt take long to cook)
  6. Serve it with corn fritter.

Wait until the spinach leaves turn soft (but not too soft), taste it. If the taste of different ingredients have already blended in one unified delectable taste, remove the soup from fire. Oh, don't forget to turn off the stove. The first recipe is Sayur Bening Bayam, a clear Indonesian soup made with a variety of vegetables, but always includes spinach (and often corn - see my note below the recipe). ** The more common variation of this dish includes sweet corn, and is called Sayur Bening Bayam Jagung; since we don't. Spinach soup is a soup prepared using spinach as a primary ingredient.

So that’s going to wrap it up for this exceptional food spinach soup (sayur bening bayam) *vegan recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!