Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stovetop porkchops with honey mustard red wine glaze. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Honey and mustard are two classic ingredient pairings that also work well with any cut of pork. The combination of earthy spices and Tender and flavorful grilled pork with honey mustard glaze. A quick and easy pork chop recipe packed with savory spices that your.
Stovetop Porkchops with honey mustard red wine glaze is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Stovetop Porkchops with honey mustard red wine glaze is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have stovetop porkchops with honey mustard red wine glaze using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stovetop Porkchops with honey mustard red wine glaze:
- Get 4 porkchops
- Get 1 tablespoon honey
- Make ready 1 tablespoon mustard
- Get 1 teaspoon red wine vinegar or red wine of your choosing
- Get seasoning salt
- Get olive oil
They're the easiest way to turn a boring piece of meat into. These honey-glazed pork chops have a quick, simple recipe: Thick, succulent chops are slathered with a spicy-sweet glaze, seared In a shallow nonreactive baking dish, blend the honey, vinegar, and mustard. Add the pork chops, turn to coat and let marinate for. In a small saucepan, heat the vinegar and sugar over medium heat until the mixture boils and the sugar dissolves.
Steps to make Stovetop Porkchops with honey mustard red wine glaze:
- Prepare your glaze by mixing together honey, mustard and red wine vinegar. Add any spices and seasonings you'd like. (Could also be used as a marinade for even more flavor, just increase the ingredient amounts or add some water to the mix)
- Add glaze over the porkchops and let sit in the fridge for 30mins to an hour. Heat oil in stovetop skillet over medium heat and add your porkchops.
- Add your porkchops to the skillet and cook covered for 8 minutes on each side.
Place the pork chops on a serving platter and brush them with the honey-mustard glaze. Reduce heat to medium-low; pour honey mixture over pork chops. Tender boneless pork chops pan-fried with honey-mustard sauce are on the table in no time. It lacked flavor, and I even used spicy brown mustard. I think it would benefit from salt, chopped garlic and even some red pepper flakes.
So that’s going to wrap this up with this special food stovetop porkchops with honey mustard red wine glaze recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
