Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, eggplant casserole stove top. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hearty eggplant casserole can easily serve as a filling meatless entree. The combination of eggplant, tomato sauce, and melted cheese is wonderful. Spread half the marinara sauce on top and sprinkle with.
Eggplant casserole stove top is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Eggplant casserole stove top is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have eggplant casserole stove top using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant casserole stove top:
- Get ◆◆◆◆◆◆◆◆◆◆pork chops◆◆◆◆◆◆◆◆◆
- Get 1 pound pork chops bone in
- Get 1/4 cup paprika
- Prepare 1/3 teaspoon salt
- Get 1/4 teaspoon granulated garlic powder
- Take ◆◆◆◆◆◆◆◆◆◆◆◆◆eggplant◆◆◆◆◆◆◆◆◆◆◆◆◆
- Take 1 large aubergine eggplant
- Make ready 1/2 teaspoon salt
- Prepare ◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆
- Prepare 29 ounces crushed tomatoes
- Make ready 14 ounces diced tomatoes
- Get 1 tablespoon basil
- Make ready 1/2 cup grated parmesan cheese
- Take 1/2 teaspoon seasoned salt
- Get ◆◆◆◆◆◆◆◆◆◆◆toppings◆◆◆◆◆◆◆◆◆◆◆◆
- Make ready 8 ounces block mild cheddar cheese
- Make ready to taste red pepper flakes
Serve In Style when you take these beautiful casserole dishes straight from the oven to your dinner table. Top reviews from the United States. Layers of eggplant and ricotta with tomato sauce make this a tasty, impressive lasagna recipe to Use large slices for the bottom, and the two best-looking slices for the top. On top of the eggplant put a Put the casserole dish on the trivet with handles.
Instructions to make Eggplant casserole stove top:
- Wash the pork chops. Peel and dice the eggplant.
- Heat a pan and add pork chops. Get them browned on one side. Turn and add spices. Paprika, salt, and garlic.
- After 7 minutes add crushed tomatoes, eggplant, and salt. Pork chops are still cooking.
- Add basil. Cover and simmer 7 minutes.
- Add parmesan
- Stir in a bit keeping pork chops on the bottom. Cover for 5 minutes.
- Break the cheddar cheese up into chunks and add to top. Add seasoned salt. Cover till melted. Around 13 minutes simmer with cover on. Make sure eggplant is good and done.
- Remove from heat let sit 5 minutes. For those who wish the red pepper flakes add to taste. Serve I hope you enjoy!
Put a cup of water in the Instant Pot, and lower the. This eggplant casserole is made up of multiple stacked layers of baked eggplant Parmesan. The recipe is moist and packed with flavor, but not greasy. Top with eggplant then sauce then provolone again. Final layer is remaining eggplant and a generous layer of sauce, but no cheese when it goes.
So that is going to wrap it up with this special food eggplant casserole stove top recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
