Roast  Chicken - on Stove top in a Dutch Oven
Roast Chicken - on Stove top in a Dutch Oven

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roast chicken - on stove top in a dutch oven. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Roast Chicken - on Stove top in a Dutch Oven is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Roast Chicken - on Stove top in a Dutch Oven is something that I’ve loved my whole life. They’re nice and they look fantastic.

This Dutch oven roasting trick was something I picked up while working on a cookbook a few years ago. In his book, EverydayCook, Alton Brown roasts a whole turkey inside a Dutch oven, which cuts down on the Key Steps for Roasting a Chicken in a Dutch Oven. Healthy flavorful Chicken Carnitas can be made in an Instant Pot, on the stovetop, or baked in a dutch oven.

To begin with this recipe, we must prepare a few components. You can have roast chicken - on stove top in a dutch oven using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roast Chicken - on Stove top in a Dutch Oven:
  1. Make ready 2 Chicken Breasts and wing (attatched), Bone in and skin on. Cut a few 1/2" deep slits in chicken breasts
  2. Take 1 Tablespoon salt
  3. Make ready 1 Tablespoon Cracked Black Pepper
  4. Take 1 Teaspoon Chilli Powder
  5. Take 10-12 cloves Garli
  6. Prepare 4-5 Rosemary Sprigs
  7. Get 4 medium Red Potatoes (small cut in half)
  8. Get 1 Red Bell Pepper cut in Large slices (leave seeds in)
  9. Make ready 1 Large Red Onion (cut in quarter size pieces)

If chicken is burning: you should cook the chicken uncovered in the dutch oven, but if it starts to burn on top and the internal temperature is not high enough yet, you can. Todays video shows you how to make a roast chicken dinner in a dutch oven! If you want to check out the recipe, it's posted at my blog. Dutch Oven Roast Chicken with potatoes and vegetables is a one pot whole chicken dinner recipe that can be roasted on a campfire or in the oven.

Steps to make Roast Chicken - on Stove top in a Dutch Oven:
  1. Mix salt, black and chilli pepper. Rub in generously all over the chicken and rub in slits.
  2. Heat your pot on medium high on stove top and brown chicken for 5 minutes on top side. Turn chicken bone-side down and add garlic, rosemary, potatoes ,bell peppers and onion pieces. Sprinkle any left over salt and pepper.
  3. Cover and cook 35 mins on Medium heat. Check periodically to make sure chicken is not burning. When chicken is done, turn heat off and keep chicken on stove top. Serve when ready.

Heat rises, so you need more coals on top to create an even cooking temperature. Quartered potatoes will be ultra soft and they'll soak up all that. While Dutch Oven Roasted Chicken might not be the prettiest, it most assuredly is the juiciest, moistest, tastiest, deliciousest chicken I have I think that from now on, chicken will ALWAYS get cooked this way in this household. Even my Christmas turkey was thrown in a Dutch oven this year. This is a simple and savory stove top pot roast made with turnips, carrots and potatoes.

So that’s going to wrap this up with this special food roast chicken - on stove top in a dutch oven recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!