Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, seared stove top porkchops. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Seared stove top porkchops is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Seared stove top porkchops is something that I have loved my whole life. They are fine and they look wonderful.
Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Thank you for re-publishing your favorite recipes with Notes and Improved Pictures. To properly cook the pork chops, use a meat thermometer to check the internal temperature, don't rely blindly on cooking time.
To get started with this recipe, we must prepare a few ingredients. You can have seared stove top porkchops using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seared stove top porkchops:
- Prepare 1/2 chopped onion
- Take seasoned salt
- Take black pepper
- Take salt
- Make ready tsp worcestershire sauce
- Prepare curry powder
- Take tsp Brown sugar bourbon marinade
- Get 1/3 butter
- Prepare 1 tsp vegetable oil
- Prepare lb porkchops
The simple roasted pork chops are seared on the stovetop and then roasted to perfection in the oven. A cast-iron skillet is an excellent choice for the recipe, though not required. RELATED Stick a Pork in It ». After searing, finish with butter to flavor the pork and serve as a medium to evenly finish cooking.
Instructions to make Seared stove top porkchops:
- It's gonna rock you and your families world….ENJOY!!
- Its simple and quick!! Season your meats as you want but this is guaranteed good seasoning.
- 1st you season your porkchops to YOUR desire. 2nd you cut up your 1/2 onion into thin slices put them to the side. 3rd put your pan on the stove at medium Add your vegetable oil and your 1/2 your butter in the pot bring to a melted simmer then add your porkchops let cook for 5-10 min on each side. Take out Let rest . Then for onions add butter into the pan and add onions saulteed to your desire I prefer caramelized well….take out put on top off porkchops add whatever sides you love best enjoy!!!!
Add whatever you want with the butter to season the pork chops. Place the water, salt, and brown sugar in a gallon zip-top bag and stir to dissolve the salt and sugar. Add the pork chops and seal the bag. Place the bag on a rimmed baking sheet and arrange so that the pork chops are sitting in a single layer. We used thick cut Frenched pork chops to demonstrate the stove top cast iron skillet cooking method, mostly because they benefit from brining and we wanted to show the process.
So that is going to wrap this up for this exceptional food seared stove top porkchops recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
