Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan instant rice & beans. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Instant Rice & Beans is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegan Instant Rice & Beans is something which I have loved my entire life.
Vegan Instant Pot Mushroom Dirty Rice uses mushrooms in place of the meat. They add umami and meld well with the vegetables. It's a great side dish with your favorite beans!
To get started with this recipe, we must prepare a few ingredients. You can have vegan instant rice & beans using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Instant Rice & Beans:
- Take 1/2 Can Pinto Beans (Drained)
- Get 1/2 Can Diced Tomatoes (Drained)
- Prepare 2 Cups Vegtable Broth
- Get 2 Cups Instant Rice
- Make ready 1/2 Tb Cumin
- Make ready 1/2 Tb Onion Powder
- Prepare 1/2 Tb Garlic Powder
- Make ready 1/2 Tsp Salt
- Prepare 1/2 Tsp Pepper
- Prepare 1 Tsp Peprika
- Take 1 Tb Olive oil or Vegtable Oil
- Get 1/4 Onion Chopped
- Get 2 Cloves Crushed Garlic
To make this instant pot vegan pineapple fried rice, I first cooked the rice. Once that was done, I took it out in a bowl and sauteed rest of the ingredients in the pot and then added the cooked rice back in. A vegetarian and vegan version of Instant Pot Mexican rice, made with simple ingredients. Great as taco or burrito filling, with beans, or on its own as a side dish.
Instructions to make Vegan Instant Rice & Beans:
- Tap a medium sized pot and add in Olive oil. Once olive oil is heated add in onion and Garlic. Sautee onion until they start to turn translucent.
- Once vegtables are done being sauteed add in Pinto beans and tomatoes. Add in spices and stir until all ingredients are combined.
- Add in 2 cups of Vegtable Broth and bring to rapid boil. Once rapid boil is reached add in 2 cups of instant rice. Stir two-three times to ensure instant rice is fully mixed with ingredients. Remove from heat and let rice sit for 5min or until thickened.
However, I've been known to eat more than one bowl at a time because it's so delicious! First a vegan mushroom risotto and secondly an easy homemade Spanish rice recipe. Vegan Wild Rice Mushroom Soup made in a Pressure Cooker. Vegan Glutenfree Soyfree Recipe Nutfree option. Combine almond milk, rice, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot (R)).
So that’s going to wrap it up with this exceptional food vegan instant rice & beans recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
