Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, stovetop mac and cheese….. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
StoveTop Mac and Cheese…. is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. StoveTop Mac and Cheese…. is something which I have loved my whole life.
This truly is the BEST mac and cheese recipe! My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. Cheddar, Monterey Jack, or Colby cheese are all great in this recipe.
To get started with this recipe, we must first prepare a few ingredients. You can cook stovetop mac and cheese…. using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make StoveTop Mac and Cheese….:
- Get 2 tbsp butter
- Take 2 tbsp all-purpose flour
- Make ready 2 cup whole milk
- Make ready 1/2 tsp salt
- Get 1/2 tsp ground black pepper
- Make ready 2 oz cream cheese- softened
- Get 1 cup shredded sharp Cheddar cheese
- Prepare 2 tsp spicy brown mustard
- Make ready 5 cup hot cooked elbow macaronis( about 2 - 1/2 cups uncooked)
Classic mac and cheese is made with a good sharp cheddar cheese, but you can also switch things up and use another kind of cheese, or a combination of cheeses. Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Learn how to make the best stovetop mac and cheese in this recipe video!
Steps to make StoveTop Mac and Cheese….:
- In large sausepan, melt butter over medium - low heat; whisk in flour. Cook whisking constantly 2 min. Whisk in milk, salt, pepper. Bring to a simmer over medium - low heat.Cook macaronis .
- Cook whisking constantly until thickened 2-3 min. Remove from heat.
- Add cheddar , cream cheese & mustard. Stirring until cheese melts. Stir in cooked pasta.
This homemade mac and cheese sauce starts with a roux. It's a mixture of fat (usually butter) and flour that is used to create thick sauces. Reheat on the stovetop or in the microwave. A rich and creamy mac and cheese the people of all ages will love! Includes three kinds of cheese - cheddar, mozzarella and cream cheese.
So that’s going to wrap it up for this special food stovetop mac and cheese…. recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
