Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan teriyaki tofu with rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This teriyaki peanut tofu stir-fry is a new recipe I've been keeping in rotation lately. Pair the zippy peanut tofu with some steamed brown rice and whatever veggies you happen to have on hand. Make your weeknight dinner easy with this One-Pot Teriyaki Tofu and Rice.
Vegan Teriyaki Tofu with Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegan Teriyaki Tofu with Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Teriyaki Tofu with Rice:
- Make ready 2 Tbl coconut oil
- Make ready 14 oz pkg firm tofu
- Get 1/2 each green and red bell pepper, chopped
- Get 1/2 medium onion, chopped
- Make ready 1/2 tsp minced garlic
- Get 1/4 cup slivered almonds
- Make ready 1/4 tsp ground ginger
- Make ready 1/2 tsp salt (or to taste)
- Prepare half bottle teriyaki sauce
- Get 1/2 cup or so sliced fresh mushrooms (optional)
- Get 1/4 cup coconut flakes (optional)
Garnish with extra nori, sesame seeds, and green onions. This easy, filling dish transforms tofu into a burst of flavor first by marinating it, baking it, then tossing it in tangy teriyaki sauce. It's served with rice noodles Remove the tofu from the oven, place ontop of the noodles and veggies, pouring some of the teriyaki sauce, sesame seeds and spring onions on top. A delicious homemade teriyaki of orange juice, ginger and soy sauce with sticky rice cakes sets this teriyaki tofu recipe apart.
Steps to make Vegan Teriyaki Tofu with Rice:
- Add coconut oil to pan.
- Slice tofu into 1-inch cubes.
- Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
- Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
- Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!
Ordinary Vegan now has a podcast on plant-based nutrition and vegan recipes. You can listen here on this website or in iTunes. Join our health and wellness community on. This crispy teriyaki tofu is better than takeout and easy enough for a weeknight dinner! Crispy tofu nuggets are baked (not fried!) and smothered in Serve with rice and steamed veggies for a knock-your-socks-off vegan meal.
So that’s going to wrap this up with this exceptional food vegan teriyaki tofu with rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
