Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, italian style stovetop mac n cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Italian Style Stovetop Mac n Cheese is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Italian Style Stovetop Mac n Cheese is something that I’ve loved my whole life. They’re nice and they look fantastic.
You'll love this creamy Italian Mac and Cheese with cheddar, Parmesan, a hint of garlic and fresh basil! I'm making up for it though. This Italian mac and cheese symbolizes how far I've come.
To begin with this particular recipe, we have to prepare a few components. You can cook italian style stovetop mac n cheese using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Italian Style Stovetop Mac n Cheese:
- Make ready mac n cheese
- Prepare 1/4 cup asiago cheese, grated
- Get 3/4 cup mozzarella cheese, shredded
- Prepare 3/4 cup provolone cheese, cut into thin stips
- Make ready 1/4 cup parmesan cheese, grated
- Prepare 1 lb box of elbow pasta
- Prepare 8 oz salami, cut into small cubes
- Prepare 2 tbsp flour
- Prepare 2 tbsp olive oil, extra virgin
- Take 4 cup whole milk
- Get 1/2 tsp each, salt and pepper
- Take 1 pinch ground nutmeg
- Prepare 1 garlic clove , minced
The best mac and cheese uses freshly shredded cheese as they melt better, but pre-shredded cheese can also be used as a time saver. Of all the versions of Mac and Cheese I have, this Stovetop Macaroni and Cheese is the one that I use most frequently because the effort vs output is off the richter This isn't just a theory of mine, it's the proper way to make Italian pastas. The way Italians have been making it ever since the dawn of time. This is our new Italian dreamboat.
Instructions to make Italian Style Stovetop Mac n Cheese:
- Cook pasta according to package directions.
- While pasta is cooking, in a fry pan, add salami and cook over medium heat until it gets a bit crispy on the outside. About 5-8 minutes.
- In a large skillet with deep sides heat pan over medium heat. Add oil and garlic. Cook garlic 30 seconds. Add flour and stir cooking another minute.
- Whisk in whole milk and keep whisking to prevent lumps. Once thickened, add cheeses and spices. Reduce heat to low.
- Stir. You are looking for a nice creamy, cheesy consistency. If it is too thick, add an additional 1/4 cup of milk until you reach desired results.
- Pasta should be ready, so when it is, drain and add to cheeses. Stir in salami now too. Mix well and now your ready to serve.
- No need to bake this. If you do want a crispy topping you can mix 4 tablespoons of melted butter to 1 cup panko bread crumbs or crushed buttery crackers. Sprinkle on top and bake uncovered in a 375°F oven for 20 minutes.
- A nice side salad and your meal is ready! Enjoy!
- Recipe by taylor68too.
- VARIATIONS: YOU CAN USE YOUR FAVORITE PASTAS. USE DICED HAM OR PANCETTA. ADD YOUR FAVORITE COOKED VEGGIES, ABOUT A CUP WORTH. REALLY SPICE IT UP WITH ADDING 1 TEASPOON CRUSHED RED PEPPER FLAKES TO THE GARLIC.
Transfer mixture to a large baking dish and sprinkle with remaining mozzarella. Stir together Alton Brown's kid-pleasing Stovetop Mac-and-Cheese recipe from Good Eats on Food Network and you'll never go back to the store-bought box. Stir into the pasta and add the cheese. When cheese has melted, add tomatoes. When sauce comes to a buble, remove from head and adjust seasonings, adding hot sauce if desired. recipes.
So that is going to wrap this up for this exceptional food italian style stovetop mac n cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
