Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stove top scalloped potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Scalloped potatoes prepared on the stove top allow greater control to be maintained over the cooking process. These three recipes are alternately chicken based, beef based and totally vegan friendly. Stove top scalloped potatoes are served with roast chicken thighs and tenderstem broccoli.
Stove top Scalloped Potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stove top Scalloped Potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook stove top scalloped potatoes using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Stove top Scalloped Potatoes:
- Take potatoes
- Get 2 extra large baking potatoes
- Make ready 2/3 cup baby spinach
- Make ready 2 tbsp olive oil
- Take 1 tbsp butter
- Get 1/2 tsp each, garlic powder, smoked paprika and salt
- Prepare 4 grinds of fresh ground pepper
- Take 2/3 cup half and half or whole milk
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. In large deep pan, melt butter and dice onions. Let saute while you cut raw potatoes into slices. Stovetop Scalloped Potatoes recipe: These rich and creamy potatoes are a great side to just about anything, but watch out, they are super filling!
Instructions to make Stove top Scalloped Potatoes:
- Using a mandolin slicer, cut potatoes into 1/8" thick slices. Cut one potato, set aside, cut other potato. You will be making two layers.
- In deep skillet add oil and heat over medium heat. Let this get nice and hot but not to smoking point!
- Layer in pan one of the potatoes. Using half of the spice amounts, sprinkle seasonings over first layer of potatoes.
- Add spinach over first layer.
- Layer on second potato and rest of seasonings.
- Take the 1 tablespoon of butter and slice into thin pats and place on top of last layer.
- Continue to cook for 10 minutes. Turn heat to medium low, add half and half. You really just want enough liquid to cover potatoes by 2/3.
- Cover and cook for 5-10 minutes until potatoes are tender.
- You can try to flip it out upside down from pan for a nicer presentation but experience has taught me to just spoon out and show the bottomed more browned layer. Less mess!!
- Recipe by taylor68too.
Scalloped potatoes are creamy and absolutely delicious. They're perfect for tons of occasions! Scalloped potatoes aren't just for special occasions. Scalloped potatoes aren't just for special occasions. Stove Top Potato BreadFood.com. baking potato, baking soda, butter, flour, buttermilk, chopped Stove Top PotatoesCasual Craftlete. olive oil, red potatoes, garlic salt, italian seasoning, butter.
So that’s going to wrap this up with this special food stove top scalloped potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
