Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, brazilian style stovetop white rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Brazilian Style Stovetop White Rice is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Brazilian Style Stovetop White Rice is something that I’ve loved my entire life. They are nice and they look wonderful.
It Brazil, it's not complicated, but a few extra ingredients make it so flavorful. I actually use this method whenever I cook white rice for anything. And using garlic olive oil makes a big difference, too.
To begin with this particular recipe, we must prepare a few components. You can have brazilian style stovetop white rice using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brazilian Style Stovetop White Rice:
- Get 1 cup goya medium grain white rice
- Prepare 2 1/4 cup water
- Take 1 tbsp canola oil
- Make ready 1/2 tsp minced garlic
- Make ready 1/2 tsp salt
There is garlic added at the beginning and then the sweet delicious crispy. How to serve plain white rice: White rice is quite versatile and pairs perfectly with pretty much anything. I just wanted to thank you for this wonderful stovetop rice recipe. I consider myself to be a pretty good cook but for some reason white rice has always been a challenge.
Instructions to make Brazilian Style Stovetop White Rice:
- Heat oil and garlic in a pot on the stove on medium heat until garlic becomes slightly golden.
- Pour in rice then salt and let sit until also slightly golden, stirring occasionally. (About 5 minutes)
- Add water then put lid on the pot. Rice will be done in about 20 minutes. You'll know its done once you see no water left at all and when stirred you will see no wetness in the rice.
View full nutritional breakdown of Simple White Rice - Brazilian Style calories by ingredient. Bring the water to boil in a kettle. In a pan, fry the onions until they are brown and then add the garlic. Fry for another minute, just and add the rice. This foolproof recipe for delicious stovetop rice pilaf is flavored with onion, garlic, and herbs.
So that’s going to wrap it up with this exceptional food brazilian style stovetop white rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
