Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy stovetop steak fries. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Stovetop Steak Fries is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Easy Stovetop Steak Fries is something which I have loved my whole life. They’re fine and they look fantastic.
Our Fries Have The Golden, Crispy Outside & Fluffy Inside To Win At Mealtime. The result is delicious fries that my whole family loves. Dip them in ketchup, honey mustard, ranch, or your favorite dipping sauce!
To get started with this particular recipe, we must first prepare a few components. You can cook easy stovetop steak fries using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Stovetop Steak Fries:
- Get 3 large russett potatoes, cleaned
- Make ready 4 tbsp oil
- Get 1 tsp salt to sprinkle over fries.
The fries are ready when they are golden brown and crisp on the outside. Remove the fries from the oil, and place on a paper towel to absorb excess oil. Oven-roasted steak fries rival their fried counterparts in crispiness, but they won't be quite as evenly golden-brown as the fried version. Fry the potatoes in several batches.
Steps to make Easy Stovetop Steak Fries:
- Microwave or bake your potatoes until tender but not too soft. Microwave can take up to 10 minutes. Baking will be in a 425 oven for 45-60 minutes.
- When potatoes are cool enough to handle cut them length wise into quarters.
- In a hot large skillet, heat oil on medium heat.
- Add potatoes and leave cooking on each side until you reach desired brown color and crispness.
- This usually takes 3-4 minutes a side.
- Sprinkle with salt when finished cooking and serve.
- Recipe by taylor68too
Place an even layer of fries into the hot oil. Use a slotted spoon to remove the fries from the skillet, then drain them on a plate lined with paper towels. Repeat until all potatoes have been fried. These Steak Fries are simple to prepare using a few seasonings from the pantry, and are versatile enough to pair with many different recipes. They have a wonderful heft and bite to them, with crispy edges and a fluffy interior.
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