Easy lemon curry chicken legs with sweet potato and veg :)
Easy lemon curry chicken legs with sweet potato and veg :)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy lemon curry chicken legs with sweet potato and veg :). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy lemon curry chicken legs with sweet potato and veg :) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy lemon curry chicken legs with sweet potato and veg :) is something that I have loved my entire life. They’re fine and they look fantastic.

Have frozen chicken breasts instead of chicken legs? Check out my Instant Pot Frozen Chicken Breasts recipe. Want to make lemon-garlic chicken legs and Easy Baked Lemon Garlic Chicken Legs Recipe.

To begin with this particular recipe, we must first prepare a few components. You can have easy lemon curry chicken legs with sweet potato and veg :) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy lemon curry chicken legs with sweet potato and veg :):
  1. Get 12 chicken legs
  2. Get Half a lemon
  3. Prepare 4 garlic cloves
  4. Take 1 tbsp curry powder
  5. Take 1 tbsp turmeric
  6. Make ready 1 tbsp paprika
  7. Make ready Large Handful cherry tomatoes
  8. Make ready 1 courgette
  9. Take 1 onion
  10. Take 2 sweet potatoes
  11. Take 2 normal potatoes
  12. Get Salt and pepper
  13. Prepare Oil
  14. Prepare Mayo

Serve this mildly spiced curry with rice noodles, basmati rice or chappati breads and introduce your kids to curry from BBC Good Food. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Remove from heat; stir in lemon juice. I use red potatoes instead of yams and I think its better that way.

Steps to make Easy lemon curry chicken legs with sweet potato and veg :):
  1. Slash chicken legs
  2. Then add turmeric paprika curry powder garlic oil salt pepper and squeeze the lemon juice in bowl
  3. Put chicken in the bowl and coat
  4. Then put chicken on baking tray and put aside
  5. Cut courgette onion and add tomatoes. Put in oven dish and coat with salt pepper and oil then put aside
  6. Then cut potatoes smaller than roast potatoes size and put in baking tray with little bit of salt and pepper coat in oil
  7. Now put them all in oven at 200c chicken on top then potatoes the veg, should be done in 45 mins until nice and brown. Turn half way through
  8. Serve with a nice dollop of mayo

The sweet potatoes make the dish overall eat a little to sweet for me. Why this chicken massaman curry needs to be on your menu this week. Thai Massaman curries aren't traditionally quick and easy. There's a creamy richness and sweetness from the coconut milk, sweet potato and peanuts. But it's also packed with comforting and satisfying.

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