Stovetop Green Bean Casserole W/ Bacon ( thanksgiving )
Stovetop Green Bean Casserole W/ Bacon ( thanksgiving )

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, stovetop green bean casserole w/ bacon ( thanksgiving ). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

French's® Crispy Fried Onions Make This Holiday Casserole An Instant Classic. Complete Thanksgiving With This Classic Green Bean Casserole Recipe. When ready to serve, heat a large fry pan over medium-high heat.

Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stovetop green bean casserole w/ bacon ( thanksgiving ) using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):
  1. Make ready 3 can short cut green beans, drained (14.5oz)
  2. Get 2 can cream of mushroom soup (10.5 oz)
  3. Make ready 2/3 cup milk
  4. Get 2 packages French fried onions ( 2.8 oz)
  5. Prepare 12 slice bacon, fried till crisp

The recipe has been updated with new photos and any recipe changes that I have incorporated over the years. Add some more flavor to your green bean casserole with fresh mushrooms and bacon! Not only is this a great dish for Thanksgiving, you can have this anytime of the year. See great recipes for Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) too!

Instructions to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):
  1. in a medium size sauce pan place drained green beans.
  2. add mushroom soup, mix well
  3. add milk and mix again.
  4. stir in half of the French fried onions
  5. next add the bacon, crumbled up. mix well.
  6. simmer covered for about 5-10 minutes until very hot. stirring often.
  7. transfer to serving dish and sprinkle remaining French fried onions over the top.
  8. serve with favorite meal.

Remove casserole from oven and arrange fried shallots and chopped bacon over the top, leaving green beans exposed around the perimeter of the dish. The next day, pull the casserole dish out of the fridge and allow it to come to room temperature. Reheat the sauce in the microwave (to melt the butter), stir, and pour over the green beans and bacon. Give everything a good stir and pop your Bacon Green Bean Casserole into the oven to bake as directed. To continue from yesterday's Thanksgiving feast with that super Juicy Herb Roast Turkey, here is the most requested side!

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