Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, scalloped potatoes on stove top. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Scalloped potatoes on stove top is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Scalloped potatoes on stove top is something that I’ve loved my entire life.
How do you cook scalloped potatoes on the stove? First, you need to use a wide-bottomed pan, preferably a Dutch oven (affiliate link). The boxed scalloped potatoes I ate growing up definitely had a cheese sauce.
To begin with this recipe, we have to prepare a few components. You can have scalloped potatoes on stove top using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped potatoes on stove top:
- Prepare 4 large potatoes
- Prepare 2 cup milk
- Take 1/2 onion
- Get 2 tsp garlic
- Get 1 packages knorr sour cream and chives powder for baked potatoes
- Make ready 1 tbsp butter
- Prepare 3/4 cup chedder cheese
The potatoes are usually sliced thinly like a gratin however what technically makes a dish 'scalloped' is the cream based sauce. View top rated Scalloped potatoes on the stove top recipes with ratings and reviews. Get new recipes from top Professionals! Share recipes and reviews with friends!
Instructions to make Scalloped potatoes on stove top:
- fry onions till slightly brown in round sauce pan
- add crushed garlic and cook with onions
- mix potato bake powder with milk in a cup
- add this into the sausepan that has the garlic and onions
- put the sause pan aside
- cut potatoes in scalloped shape
- add it into the sauce pan
- place saucepan back into stove
- cook at very low heat(level 2) to make sure it does not get burned at the bottom
- mix every 10min for even cooking
- use a sharp knife to check if potatoes are done
- once potatoes are done , place chedder cheese on top and off the stove and cover.
- serve after10min uncovered to ensure cheese melted and sauce is not watery
Save and organize all you recipes! This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. If it gets too hot just take the pan off the stove for a few seconds and turn it down a bit. Scalloped potatoes are a classic side dish recipe. Thinly sliced potatoes are layered with a four-cheese, creamy Russet potatoes: Starchy potatoes are ideal for this recipe.
So that’s going to wrap this up for this special food scalloped potatoes on stove top recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
