Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan#. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Here is how you achieve that. Heat the oil in a wok over medium heat. When buying your flowering garlic chives, or 韭菜花, the key is to look for slender stems.
Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
- Prepare 4 cups garlic chive, cut into 1 inch length
- Take 2 dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips
- Take 1/2 onion, sliced
- Take 1 cup shredded pork or chicken (remove for began version)
- Get 1 tsp five spice powder
- Make ready 1 garlic clove
- Make ready 1.5 Tsp Soy sauce
- Take 1 Tsp fish sauce
- Make ready 2 tsp toasted sesame oil
- Make ready salt and pepper
Tofu, also known as bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. When buying your flowering garlic chives, or 韭菜花, the key is to look for slender stems. Very slender stems will be tender when cooked. If you cannot find slender stem chives consider chopping off the bottom inch or so of the stems.
Instructions to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
- Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce.
- In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice.
You don't want tough chives in your stir fry! Vegetable Dumplings - Chinese New Year Dumplings - Steamed Vegetable and Tofu DumplingsMy Cooking Journey. There are spreads that are all tofu, or all nut based, but we decided to use a mix of tofu and nuts to boost the protein, texture, and flavour profile. It also makes for a fantastic snack as a vegetable dip. A warning though: it'll can cause garlic breath. you've been warned.
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