Stuffed_Potatoes
Stuffed_Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed_potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed_Potatoes is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stuffed_Potatoes is something which I have loved my entire life. They are nice and they look wonderful.

Baked Sweet Potatoes Stuffed With Feta, Olives and Sundried Tomatoes: A salty Mediterranean-inspired filling is a great way to balance the saccharine flavor of sweet potatoes. Stuffed potatoes are a family favorite recipe that never go out of style. Potatoes are a comfort food favorite that never lets you down, so we've gathered up our favorite stuffed potato recipes that will. · These Taco Stuffed Sweet Potatoes will take taco night to a new level!

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed_potatoes using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed_Potatoes:
  1. Prepare 2 kg medium-sized potatoes - peeled
  2. Make ready 500 g minced meat
  3. Get 1/2 cup pine nuts
  4. Make ready 2 tbsp vegetable oil or ghee
  5. Make ready 1 tsp 7 spices
  6. Prepare 1/4 tsp ground cinnamon
  7. Take 1 tsp salt - for the meat
  8. Get 3 tbsp tomato paste
  9. Make ready 2.5 cups water
  10. Take 1 tsp salt -for the potatoes
  11. Take 2 cups canola oil - for frying the potatoes

Double Baked Potatoes aka Twice Baked Potatoes - Filled with Flavor! Ultimate Mashed Potatoes - Ultra Luxurious Buttery Mashed Potatoes for the Holidays. These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below.

Steps to make Stuffed_Potatoes:
  1. In a pan, add oil and roast the pine nuts until golden, remove from the pan and set aside
  2. In the same pan, add the meat and cook until browned. Add the spices, salt and pine nuts into the mixture, stir over low heat until the liquids in the meat start to evaporate. Remove from heat and set aside to cool
  3. Core the potatoes using a vegetable corer, from one end. Allowing 1 cm thickness overall. Save the potato pulp for later
  4. Deep fry the cored potatoes until golden, then set aside to cool
  5. Stuff potatoes with the meat mixture to the top and arrange the potatoes in a baking dish or oven tray
  6. Dissolve the tomato paste and salt in the 2.5 cups of water. Pour over the stuffed potatoes, add some of the potato pulp onto the baking dish for added texture
  7. Place the potatos in a 180° c preheated oven, for approximately 20 - 25 minutes until the sauce thickens and the flavors have combined
  8. Transfer to your choice of serving dish. Serve hot next to rice
  9. By:Bara'a Chougari

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