[Vegan] Caramel Apples
[Vegan] Caramel Apples

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, [vegan] caramel apples. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

[Vegan] Caramel Apples is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. [Vegan] Caramel Apples is something that I have loved my whole life. They are nice and they look wonderful.

Vegan caramel apples without dairy or coconut milk! Some caramel sauce will just side off your apple or others will be so tough that it hurts your teeth. This vegan caramel recipe is thick and sticky.

To get started with this particular recipe, we must prepare a few components. You can have [vegan] caramel apples using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [Vegan] Caramel Apples:
  1. Make ready 1 cup soy free vegan buttery spread
  2. Take 2 cups light brown sugar
  3. Prepare 1 cup light organic Corn syrup
  4. Get 11 ounces full fat Coconut milk
  5. Get 1/4 teaspoon salt
  6. Prepare 10-12 tart apples

Vegan caramel apples are the answer to your dairy-free candy dreams. This vegan salted caramel apple crumble tart is a hit and will wow all your guests this Thanksgiving! It's got an almond base crust, baked apples. Looking for a recipe for healthy caramel apples?

Instructions to make [Vegan] Caramel Apples:
  1. Wash the apples in very warm water to help remove the wax coating. Dry thoroughly and insert a popsicle stick into each one. Set on a parchment paper lined cookie sheet.
  2. Place the vegan buttery spread in a heavy bottomed pot and melt over medium high heat. Add the brown sugar and stir until melted and incorporated.
  3. Add the corn syrup and coconut milk.
  4. Bring to a boil and continue to cook, stirring constantly until a candy thermometer reads 235º F. (This may take awhile - be patient. It could take 15-20 minutes.)
  5. Remove the pan from the heat and stir in the salt. Dip the apples into the caramel, rotating to coat completely. Be sure to work quickly. Place the dipped apples on the parchment lined cookie sheet.
  6. As the apples cool, some caramel will pool at the bottom. Twist the apples once cool to remove from the parchment paper.

These are sugar-free, dairy-free, vegan, and also gluten-free and oil-free. Working near the baking sheet, dip each apple in the caramel, turning and evenly coating all sides, then place it on the lined baking sheet to cool. These vegan caramel apples are made using dates and coconut milk. While vegan caramel apples are best eaten the day you make them, you can always refrigerate any leftovers for a day or two. Made with tart green apples and swirled with sweet caramel sauce, this sweet and tart vegan apple cobbler celebrates the flavors of fall.

So that’s going to wrap this up with this exceptional food [vegan] caramel apples recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!