Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, karthi’s potato fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Karthi’s potato fry is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Karthi’s potato fry is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have karthi’s potato fry using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Karthi’s potato fry:
- Take 2 big russet potatoes
- Get Mustard seeds to temper
- Prepare 1/2 tsp fennel seeds
- Make ready 4-5 garlic pods crushed
- Take 1 onion chopped
- Take leaves Few curry
- Make ready 1 tsp kulambu milagai thool (or chilli powder and coriander powder)
- Prepare 1/4 tsp biriyani masala
- Make ready Salt as required
- Make ready 2 tbsp oil
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Steps to make Karthi’s potato fry:
- Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
- Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
- Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
- Add potato and Sauté for few mins until it gets coated well with masala.
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So that’s going to wrap this up for this exceptional food karthi’s potato fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
