Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, raw plantains with beef. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Meanwhile heat coconut oil in a pan Mix well and add the cooked beef along with gravy. Ground Beef mixed with onion, bell pepper, cilantro, garlic, black beans, tomatoes, olives and spices, served over mashed plantains. Often confused with bananas, plantains are a starchy staple of many Latin American dishes.
Raw Plantains with Beef is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Raw Plantains with Beef is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook raw plantains with beef using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Raw Plantains with Beef:
- Prepare 3.5 kg Plantains
- Make ready Onions 2 medium sized
- Get 6-8 cloves Garlic
- Get Ginger size of your thumb
- Prepare 1.5 kg Meat (Beef)
- Prepare Tomatoes 6 medium sized
- Get Green pepper 1-2 according to your preference
- Make ready Coriander leaves 2 bunches
- Take Beef cubes 4-6 the small size
- Prepare 1 tablespoon Salt
- Get 1 tablespoon Tumeric
- Get 1 tablespoon Beef masala
- Get Juice of 2 large lemon
Heat a large Dutch oven over high heat. Add half of beef to pan. Beef, plantains and yuca (cassava) are wrapped in banana leaves and steamed over water in a large pot. Baho is food for a Sunday afternoon.
Steps to make Raw Plantains with Beef:
- Peel,cut and wash your Plantains
- Place your meat in a big pan and add 1.5 litres of water and a tablespoon of salt.And boil.
- Wash and cut your vegetables.
- Peel your garlic and ginger and mash them to a well done paste.
- Drain your meat and put your stock in another sufuria
- In the pan you used to boil your meat,add your plantains with clean water and bring it to a boil.
- Drain your plantains and pour the water. In a nice good old pan. Add 3-4 Tablespoon of oil and the onions. Cook the onions until translucent and then add all your spices. Then add the green pepper and cook for 3-5 min
- Add your tomatoes and garlic-ginger paste and let it cook for 5-6 minutes to form a paste. Add your meat and cook for 4-5 minutes.
- Add your blunched plantains and stir properly until all the ingredients are well combined.Add your remaining stock and the cubes and let them boil for 3-6 minutes
- Add the lemon juice and coriander leaves and put the lid on and boil for 2-3 minutes. And serve with any carbs you like. We ate with mahamri and it was mouthwatering 😋😋😋
In a saute pan, melt butter and oil and saute plantains until golden brown. Remove and place on absorbent paper and season with salt and pepper. Unlike bananas, plantains are not meant to be eaten raw. The fruit tastes better when fried, baked or grilled. Plantains go through three stages of ripeness. · Pastelón de Plátano Maduro Recipe (Ripe Plantain Casserole): The delicate sweetness of ripe plantains, flavorful beef filling, & melting cheese.
So that is going to wrap this up for this special food raw plantains with beef recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
