Chicken and Seafood Tom Yum
Chicken and Seafood Tom Yum

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken and seafood tom yum. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tom Yum Goong with shrimp is super popular, but the traditional Tom Yum Chicken is not a matter of swapping shrimp for chicken! Watch this video to see how. Tom Yum is popular in Thailand, Laos, Malaysia, Singapore and Indonesia but is recognized world over.

Chicken and Seafood Tom Yum is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken and Seafood Tom Yum is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Seafood Tom Yum:
  1. Take 5-6 cups chicken broth
  2. Get 2 pcs galanga, sliced
  3. Take 2 lemon grass, bashed lightly and cut
  4. Make ready 2 pcs tomatoes, cut into quarters
  5. Take 6-8 pcs kafir leaves
  6. Get 2 tbsp red curry paste
  7. Prepare 1 tbsp sambal oelek
  8. Take 1 chicken breast, chopped into bit-size pieces
  9. Take 2 cups frozen seafood cocktail
  10. Prepare 1/2 cup evaporated milk
  11. Get Button mushroom, sliced
  12. Prepare 3-4 pcs young corn, cut into bite-site pieces
  13. Take Juice of 1 lime
  14. Prepare 1-2 tbsp fish sauce to taste
  15. Make ready Coriander leaves to garnish

Tom Yum Gai ต้มยำไก่ (lemongrass chicken soup). Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online. Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and Goong means "shrimp" in Thai, as the soup is usually made with shrimp. You can also make it with seafood such as squid or a combination of.

Instructions to make Chicken and Seafood Tom Yum:
  1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
  2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
  3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
  4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
  5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

You can also use chicken instead of seafood. I'm using frozen mixed seafood, shrimp, scallop, calamari and mussel. First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. Start with adding seafood stock, lemongrass, kaffir lime leaves, shallots, tomato, galangal, and. This Thai tom yum soup will stay on your family favorite list forever.

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