KAIRAS/ RAW MANGO SWEET PICKLE
KAIRAS/ RAW MANGO SWEET PICKLE

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kairas/ raw mango sweet pickle. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Here's one more summer special recipe just for you! Learn how to make kairi methamba. It is made up of raw mango and enjoy.

KAIRAS/ RAW MANGO SWEET PICKLE is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. KAIRAS/ RAW MANGO SWEET PICKLE is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook kairas/ raw mango sweet pickle using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make KAIRAS/ RAW MANGO SWEET PICKLE:
  1. Get 1 cup raw mango chopped
  2. Prepare 1/2 cup jaggery
  3. Get 2 tbsp oil
  4. Take 1 tsp coarse methi/ fenugreek powder
  5. Take 2 tsp red chilly powder
  6. Get 1/2 tsp mustard seeds
  7. Prepare 1/4 tsp hing
  8. Get 1/4 tsp turmeric
  9. Make ready 1/4 cup water
  10. Get to taste salt

METHOD: Wash, peel and cut the mangoes into half-inch pieces. Mix in the salt and turmeric and set aside for one hour in a stainless steel vessel. Squeeze out the water from the mango, add jaggery, and place the vessel on the fire. To enable Subtitles/Captions, please check YouTube video settings.

Steps to make KAIRAS/ RAW MANGO SWEET PICKLE:
  1. Heat a pan. Add oil, when heated add mustard seeds. Let them crackle
  2. Add hing, turmeric powder and the chopped raw mango. Cover and cook for 2 minutes.
  3. Add 1/2 cup of water and let it cook further until mango is soft.
  4. Add jaggery, red chilly powder, roasted methi powder and salt to taste. Cook this for another 2-3 minutes. Make sure the jaggery is dissolved.
  5. This is a tangy, delicious side dish that enhances your meals.

For more recipes, please subscribe to my channel. It is a very tasty and tangy pickle recipe. The use of asefoiteda makes it to delicious. The best part of this recipe is. Khatta mitha Aam Ka achar, Sweet & Sour Mango Pickle

So that is going to wrap it up for this special food kairas/ raw mango sweet pickle recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!