Posto Bata (Raw Poppy Seeds Paste)
Posto Bata (Raw Poppy Seeds Paste)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, posto bata (raw poppy seeds paste). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Besides using it as a garnish, the Knacha Posto Bata (raw poppy seeds paste) is a dish in its simplest form. I could not remember when I was introduced to Knacha Posto Bata the very first time… or when I decided that this was my favorite posto dish, even more than the famous Bengali Aloo Posto. Besides using it as a garnish, the Knacha Posto Bata (raw poppy seeds paste) is a dish in its simplest form.

Posto Bata (Raw Poppy Seeds Paste) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Posto Bata (Raw Poppy Seeds Paste) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have posto bata (raw poppy seeds paste) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Posto Bata (Raw Poppy Seeds Paste):
  1. Take 1/2 cup - Poppy seeds
  2. Make ready 4 - Green Chillies
  3. Make ready 1 tbsp - Mustard oil
  4. Make ready to taste Salt
  5. Prepare 1/4 cup - Chopped onions

Posto is an integral part of Bengali kitchen; in fact it would not be wrong to call posto, a raw emotion of Bengali. The usage of poppy seed is confined in veggies only; it has a wide territory in non-vegetarian preparations too. POSTO BATA / Traditional Bengali Recipe / Simple Easy Bengali Recipes : Bangalir ranna ghar. How to make poppy seed paste in mixer-grinder

Instructions to make Posto Bata (Raw Poppy Seeds Paste):
  1. First soak poppy seeds & 2 green chillies into a mixture grinder with some lukewarm water for an hour or more.
  2. Now grind them well & make a thick poppy seeds paste.
  3. Now pour the poppy seeds paste into a bowl.Add salt,chopped onions,2 chopped green chillies and oil into it and mix properly.Now serve it with hot plain rice.

Kacha posto bata (uncooked poppy seeds paste) with mustard oil is a very popular dish in West Bengal as well as Bangladesh. Poppy seeds are widely used in Kashmir as a topping on various breads, especially kulcha. Posto or Poppy-Seeds or KhasKhas is a popular ingredient for several dishes in Bengal, particularly in the districts of Bankura, Birbhum etc. While Aloo Posto is the main side dish, the poppy seeds paste is also used to make another favorite called Kaancha Posto Baata or raw poppy seeds paste. Posto Pabda is a famous Bengali Fish Curry In Poppy Seeds Paste wchich is made with marinated Pabda fish and cooked in mustard oil.

So that is going to wrap this up for this exceptional food posto bata (raw poppy seeds paste) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!