Konkan Raw Mango Curry
Konkan Raw Mango Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, konkan raw mango curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This Raw Mango curry is the most delicious thing to come out of the Konkan coast since Deepika Padukone! Enjoy this meal with rice, rotiyan or bread! If you want to watch More videos please comment and share your feedback.

Konkan Raw Mango Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Konkan Raw Mango Curry is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook konkan raw mango curry using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Konkan Raw Mango Curry:
  1. Prepare 1 big Raw mango
  2. Make ready 1/2 cup Fresh coconut
  3. Take 1 Onion
  4. Get 1 tbsp Ginger garlic paste
  5. Make ready Green chilli2
  6. Make ready 1/2 tspTurmeric pdr
  7. Get 1/2 sp Red chilli pdr
  8. Take 2 tbsp Jaggery
  9. Prepare Curry leaves 6
  10. Take 1 tsp Mustard and jeera seeds
  11. Make ready 1 tsp Dhania pdr
  12. Get to taste Salt
  13. Make ready 1 tbsp Oil
  14. Prepare 2 Green elaichi
  15. Get Cinnamon stick 1"
  16. Prepare Cloves 2

I believe the raw mango curry is usually called amba maluwa but the amba maluwa I once tried in a Sri Lankan restaurant in Sydney was a bright red, much like a pickle and not mellow like how mine turned. This Raw Mango curry is the most delicious thing to come out of the Konkan coast since Deepika Padukone! Enjoy this meal with rice, rotiyan or bread! A Tour Of Delicious Asian-Inspired Dinner Recipes.

Steps to make Konkan Raw Mango Curry:
  1. Collect all ingredients.Grate coconut.Peel and cube raw mango.
  2. Heat oil in a kadhai add jeera, mustard seeds,elaichi,cinnamon and cloves.
  3. Add curry leaves and chopped onion.
  4. Saute it till brown.
  5. Now add ginger garlic paste,chilli pdr and turmeric pdr.
  6. Add cubed mango.Cook it for 5 min in 1 cup of water.It cooks very fast.Keep the mango cubes little crunchy.
  7. Now add coconut paste.
  8. Stir well.Add jaggery and salt.
  9. Sweet and sour curry is ready.
  10. Pour in a dish. Garnish with coriander(optional) and serve.

Raw mango curry is a favorite addition to any meal. A real taste of Summer that is perfect for sharing with the family. Heat the oil in a pan and add the mustard seeds when they start to sputter add cinnamon stick, bay leaf, cardamom and cloves. Add green chili, curry leaves and ginger garlic paste. The delicious tang that mangoes impart into the sauce makes this dish so good.

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