Argentine Red Shrimp With Tomatoes & Feta Cheese
Argentine Red Shrimp With Tomatoes & Feta Cheese

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, argentine red shrimp with tomatoes & feta cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Argentine Red Shrimp With Tomatoes & Feta Cheese is something that I’ve loved my whole life. They are fine and they look fantastic.

The simple Wild Argentinian Red Shrimp is making significant strides within prawn markets across the globe, and are becoming commonplace within many people's fridges. Argentinian Red Shrimp, Patagonian King Prawn or Wild Red Shrimp? For example, Fass said that the U.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
  1. Prepare 8-10 oz Argentine red shrimp raw peeled and deveined
  2. Make ready Olive oil for coating the shrimp
  3. Take Freeze-dried oregano or fresh
  4. Get Salt and Pepper
  5. Make ready 2 medium tomatoes peeled, cored, and sliced roughly chopped
  6. Get 1-2 Tbs olive oil
  7. Get 1/3 cup diced shallots
  8. Prepare 1-2 garlic cloves minced
  9. Get Salt and pepper
  10. Prepare Dash or so of white wine
  11. Get Red pepper flakes
  12. Make ready 1-2 oz. Feta cheese crumbled
  13. Make ready Freeze-dried mint leave flakes or fresh
  14. Get Cooking, assembly, and baking
  15. Get Preheat the oven to 400f
  16. Get In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
  17. Make ready Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
  18. Make ready Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
  19. Take Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
  20. Take Add a splash of white wine and simmer for a few minutes more
  21. Get Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
  22. Get Layer the shrimp across the tomatoes and crumble the feta over the shrimp
  23. Prepare Put into the oven and cook about 10-15 minutes until bubbly
  24. Get Remove and sprinkle with Mint and serve along with crusty bread and White Wine

Argentine red shrimp (Pleoticus Muelleri) has a sweet delicate flavor similar to that of Maine lobster. The primary packs are whole head-on, headless shell-on, EZ peel, peeled and deveined and peeled tail on. The popularity of this shrimp is quickly growing in North America. Argentine Red shrimp are a cold water shrimp, with the taste and texture betw.

Instructions to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
  1. Raw Argentine Red Shrimp with shell looks different then most.
  2. Cooked down Tomatoes.
  3. Add the Shimp, scatter some Feta and put in preheated 400f oven.
  4. Dust with Mint aand serve.

In this recipe the star of this dish is Argentine red shrimp with its sweet lobster like flavor. Roasting the shrimp in this simple dish with the tomatoes, shallots, oregano and Feta cheese bring a rich complexity of flavors. Argentine Red Shrimp are an incredible wild caught shrimp from the South Atlantic. What is your favorite form of Argentine Red Shrimp to cook with Whole, Headless Shell-on, EX Peel or Raw P&D? If you have never had an Argentine Red shrimp, I recommend you go and try some.

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