Aloo Poha (Potato Puffed Rice)
Aloo Poha (Potato Puffed Rice)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aloo poha (potato puffed rice). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This is a flavourful breakfast recipe/ can be had as any meal of the day. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. This wholesome dish is made with Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick recipe video tutorial.

Aloo Poha (Potato Puffed Rice) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Aloo Poha (Potato Puffed Rice) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):
  1. Make ready 2.5 cups thick Puffed Rice
  2. Make ready 1 onion
  3. Get 2-3 Potato
  4. Prepare 3 Green chilli
  5. Take 1 tsp Raw mango shredded (optional)
  6. Take 1 inch ginger
  7. Get 2 tsp Sugar
  8. Get 3-4 tsp oil
  9. Prepare 1 tsp Mustard seeds
  10. Get 1 tsp Urrad dal
  11. Get 1 tsp Channa dal
  12. Take 0.5 tsp cumin seeds
  13. Prepare Leaves Curry
  14. Take 3 cashews
  15. Take 10-15 Peanuts
  16. Make ready 0.5 tsp Turmeric
  17. Prepare 0.25 tsp Hing
  18. Make ready Salt
  19. Prepare For topping:
  20. Make ready 1 carrot
  21. Take 1 tomato
  22. Take Sev (optional)
  23. Prepare 0.25 tsp Aamchur Powder (optional)
  24. Get Pinch chat masala powder(optional)
  25. Prepare Yogurt (side)

Recipe for aloo poha or batata poha as its called. Makes for an amazing and easy breakfast. Made with thick poha, peanuts and potatoes. While the potatoes are cooking, add in the red chilli powder and the turmeric powder.

Steps to make Aloo Poha (Potato Puffed Rice):
  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
  4. Now add onion + raw mango and sauté for 5-10 minutes
  5. Now add potato and keep it in simmer for 10 minutes. Add salt
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

Cover and cook till the potatoes are well done. Poha Ladoos Poha Ladoos Sweet Poha Kozhukattai Sweet Poha. Hope you will give this a try and let me know how it turns out for you. Now add in potatoes and chilli powder, Mix well. Cover and simmer till potatoes are cooked.

So that’s going to wrap this up with this special food aloo poha (potato puffed rice) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!